If you’ve ever craved pizza but didn’t have the time or patience to wait for dough to rise, this Pizza Dough without Yeast Recipe is your new best friend. It’s a speedy, straightforward dough made with everyday pantry staples that comes together in minutes and bakes up into a deliciously tender crust. Whether you’re a busy weeknight chef or just want to play it quick and easy without sacrificing flavor, this recipe will have you making homemade pizza in no time.
Ingredients You’ll Need
Keeping things simple is key, and each ingredient here plays a crucial role in shaping the texture and flavor of your pizza crust. From fluffy flour to tangy yogurt, these pantry essentials come together beautifully to create a dough that’s both soft and satisfying.
- 2 cups all-purpose flour: The foundation of your dough, giving structure and that classic pizza chew.
- 2 tsp baking powder: This is the magic that replaces yeast, allowing the dough to rise quickly and evenly.
- ½ tsp salt: Enhances the flavor and balances the tang from the yogurt.
- ¾ cup plain yogurt (Greek or regular): Adds moisture, tang, and tenderness to the dough without needing any fermentation.
- 1 tbsp olive oil (optional): Brings extra richness and helps create a crisp, golden crust.
How to Make Pizza Dough without Yeast Recipe
Step 1: Mix Dry Ingredients
Start by combining your all-purpose flour, baking powder, and salt in a large bowl. This ensures your leavening agent distributes evenly so the dough rises just right, and the salt seasons every bite.
Step 2: Add Yogurt and Olive Oil
Next, stir in the plain yogurt and olive oil. The yogurt is the star here, providing the moisture and slight tang that mimics traditional dough flavor. Olive oil is optional but recommended for a richer taste and better texture.
Step 3: Form and Knead the Dough
As the mixture comes together into a rough dough, transfer it to a floured surface and knead lightly for 2 to 3 minutes. This gentle kneading develops structure without overworking, keeping the crust tender and soft.
Step 4: Roll Out the Dough
Roll your dough to your desired thickness—thicker for a chewier pizza or thin if you prefer a crispier base. Place the rolled dough onto a baking sheet ready for your favorite toppings.
Step 5: Bake Your Pizza
Top your pizza and bake in a preheated oven at 425°F (220°C) for 12 to 15 minutes, or until the crust is golden and the toppings are perfectly cooked. For a crispier crust, you can pre-bake the bare dough for 5 minutes before adding toppings.
How to Serve Pizza Dough without Yeast Recipe
Garnishes
The beauty of this Pizza Dough without Yeast Recipe is how well it pairs with endless toppings. Fresh basil, a sprinkle of oregano, and a drizzle of extra virgin olive oil after baking brighten up the flavors. Don’t forget a scattering of sea salt or chili flakes to add a subtle kick.
Side Dishes
Pair your homemade pizza with a crisp green salad dressed in a tangy vinaigrette or roasted vegetables to keep things light and delicious. Garlic knots or a bowl of warm soup also complement this simple yet satisfying dough beautifully, making your meal feel extra special.
Creative Ways to Present
Turn this versatile dough into calzones or flatbread-style pizzas topped with a swirl of pesto or a dash of balsamic glaze. You can even shape smaller rounds for personal-sized pizzas — perfect for a fun dinner party where everyone customizes their own creation.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftover pizza dough or baked pizza, wrap it tightly in plastic wrap or foil and store it in the refrigerator for up to two days. This keeps the dough fresh and ready to re-roll or warm up without drying out.
Freezing
You can freeze uncooked pizza dough as well. Shape it into a disc, wrap it well in plastic wrap, then place it in a freezer bag. It will keep for up to three months. When you’re ready to use it, thaw the dough overnight in the fridge before rolling out and baking.
Reheating
For leftover pizza, reheating in a hot oven or a skillet on the stove is best to restore that crispy crust texture. Avoid microwaving if possible, as it can make the crust soggy and chewy.
FAQs
Can I use whole wheat flour for this recipe?
Absolutely! Whole wheat flour can add a nuttier flavor and a bit of extra fiber. Just keep in mind it may produce a slightly denser crust, so you might want to add a little more yogurt or olive oil for moisture.
Is the olive oil really necessary?
Olive oil is optional but highly recommended. It enriches the dough and helps create a crispier crust, but if you’re out, the dough will still come together and bake beautifully without it.
How can I make the crust crispier?
Pre-baking the rolled-out dough for 5 minutes before adding toppings makes a noticeable difference. Also, baking on a hot baking sheet or pizza stone will help the crust develop a nice crunch.
Can I use flavored yogurt in this recipe?
For best results, stick with plain yogurt. Flavored yogurts often contain added sugars and flavors that could alter the taste and texture of your dough.
What toppings work best with this quick dough?
This dough is versatile and pairs well with everything from classic tomato sauce and mozzarella to fresh veggies, herbs, and even delicate proteins like smoked salmon. Keep toppings balanced so the crust cooks evenly.
Final Thoughts
Trying the Pizza Dough without Yeast Recipe is like discovering a shortcut to homemade pizza magic. It’s fast, reliable, and delicious — perfect for nights when you want something satisfying without the wait. So go ahead, gather your favorite toppings, roll up your sleeves, and enjoy a fresh pizza that feels homemade, no yeast required!
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Pizza Dough without Yeast Recipe
- Total Time: 25 minutes
- Yield: 1 large pizza crust (about 10-12 inches)
- Diet: Vegetarian
Description
Pizza Dough without Yeast is a quick and easy homemade dough made with simple pantry ingredients — perfect when you want pizza fast without waiting for dough to rise. This yeast-free dough delivers a soft and tender crust that bakes up golden and delicious, making it an ideal base for any pizza toppings you desire.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
Wet Ingredients
- ¾ cup plain yogurt (Greek or regular)
- 1 tbsp olive oil (optional)
Instructions
- Preheat oven: Preheat your oven to 425°F (220°C) to ensure it reaches the perfect temperature for baking your pizza dough.
- Mix dry ingredients: In a large bowl, combine 2 cups of all-purpose flour, 2 teaspoons of baking powder, and ½ teaspoon of salt, whisking them together to evenly distribute the leavening agent and salt.
- Add wet ingredients: Stir in ¾ cup plain yogurt and 1 tablespoon olive oil (if using). Mix until a shaggy dough forms.
- Knead the dough: Lightly flour a clean surface and knead the dough for 2–3 minutes until it becomes smooth and elastic, which will improve its texture.
- Roll out the dough: Roll the dough out to your desired thickness. Transfer it carefully onto a baking sheet prepared with parchment paper or lightly greased.
- Add toppings: Arrange your preferred pizza toppings evenly over the rolled-out dough.
- Bake the pizza: Place the pizza in the preheated oven and bake for 12–15 minutes until the crust turns golden brown and the toppings are cooked through.
Notes
- If the dough feels sticky, sprinkle in a little more flour while kneading to make it easier to handle.
- For a crisper crust, pre-bake the rolled-out crust for 5 minutes before adding toppings and continuing to bake.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian-Inspired
