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Pizza Chicken Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.9 from 60 reviews

  • Author: Chef
  • Total Time: 30 minutes
  • Yield: 2 servings
  • Diet: Gluten Free

Description

A fun and cheesy dish that combines juicy chicken breasts with classic pizza flavors like marinara sauce, melted cheese, and optional toppings for an easy family favorite meal.


Ingredients

Chicken

  • 2 chicken breasts
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • 1/2 tsp Italian seasoning

Toppings

  • 1/2 cup marinara sauce
  • 1 cup mozzarella cheese, shredded
  • Optional toppings: pepperoni, olives, bell peppers (as desired)


Instructions

  1. Preheat the Oven: Preheat your oven to 200°C (about 400°F) to prepare for baking the chicken with toppings.
  2. Season the Chicken: Pat the chicken breasts dry, then season both sides evenly with salt, pepper, and Italian seasoning to infuse flavor.
  3. Sear the Chicken: Heat olive oil in a pan over medium-high heat and briefly sear the chicken breasts on both sides until lightly browned. This step locks in juices and adds flavor.
  4. Assemble in Baking Dish: Transfer the seared chicken breasts to a baking dish. Spread marinara sauce over each breast, then sprinkle shredded mozzarella cheese on top. Add any optional toppings like pepperoni, olives, or bell peppers as desired.
  5. Bake Until Cooked: Place the baking dish in the oven and bake for 15 to 20 minutes, or until the chicken is cooked through (internal temperature reaching 75°C or 165°F) and the cheese is melted and bubbly.
  6. Serve Warm: Remove from oven and serve the pizza chicken while hot, perfect alongside a fresh salad or your favorite pasta.

Notes

  • For juicier results, substitute chicken breasts with chicken thighs.
  • Add grated parmesan cheese on top for an extra layer of flavor.
  • Serve with a side salad or pasta to complete the meal.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian-American