Description
A moist and nutty quick bread featuring real pistachios and a subtle almond essence, this beautifully green loaf is perfect for brunch, gifting, or a delightful snack. The use of instant pistachio pudding mix adds unique flavor and moisture, creating a tender crumb that everyone will love.
Ingredients
Dry Ingredients
- 1 package (3.4 oz) instant pistachio pudding mix
- 2 cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup sugar
Wet Ingredients
- 2 eggs
- ½ cup vegetable oil
- ¾ cup milk
- 1 teaspoon almond extract
Add-ins
- ½ cup chopped pistachios
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and thoroughly grease a loaf pan to prevent sticking.
- Combine Dry Ingredients: In a large bowl, whisk together the all-purpose flour, instant pistachio pudding mix, baking powder, baking soda, salt, and sugar until evenly mixed.
- Mix Wet Ingredients: In another bowl, beat the eggs, then add the vegetable oil, milk, and almond extract, whisking until smooth and well combined.
- Combine Wet and Dry: Pour the wet ingredients into the dry ingredients bowl and stir gently until just combined, being careful not to overmix.
- Add Pistachios: Fold in the chopped pistachios evenly throughout the batter for added texture and flavor.
- Pour Batter and Bake: Transfer the batter to the prepared loaf pan, smoothing the top. Bake in the preheated oven for approximately 55 minutes, or until a toothpick inserted in the center comes out clean and the bread is set.
- Cool and Serve: Allow the bread to cool in the pan for about 10-15 minutes, then remove and let cool completely on a wire rack before glazing or slicing and serving.
Notes
- For an extra sweet touch, add a drizzle of simple icing and sprinkle crushed pistachios on top once cooled.
- To make this recipe dairy-free, substitute almond milk for regular milk.
- Ensure not to overmix the batter to keep the bread tender and avoid toughness.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dessert, Bread
- Method: Baking
- Cuisine: Mediterranean-inspired
