Bright, bubbly, and bursting with summer flavor, Pineapple Strawberry Sangria is truly sunshine in a glass! Juicy pineapple and sweet strawberries come together with zesty lemon, crisp grape juice, and a splash of sparkling water to create a drink that’s as stunning to look at as it is refreshing to sip. Whether you’re hosting a backyard gathering or just treating your family on a sunny afternoon, this healthy, kid-friendly twist on classic sangria is the kind of recipe you’ll want to make on repeat.

Pineapple Strawberry Sangria Recipe - Recipe Image

Ingredients You’ll Need

Part of the magic behind Pineapple Strawberry Sangria is how each ingredient adds its own unique flare: vibrant colors, bold fruit flavors, and just the right touch of sweetness. You’ll be amazed at how a few simple ingredients blend together to create a drink that tastes like a celebration of summer!

Pineapple: Use ripe pineapple, cut into bite-size pieces; it delivers natural sweetness and that signature tropical zing.
Strawberries: Slice them up and let their juicy red color and delicate flavor shine throughout your sangria.
Lemon juice: The juice from one fresh lemon perks up all the flavors and helps balance the sweetness.
Grape juice: Opt for fresh, all-natural grape juice to provide a gentle backbone that ties the flavors together.
Sparkling water: Unsweetened sparkling water gives a delightful fizz, making every sip feel special without adding extra sugar.
Agave syrup: A dash of agave sweetens just how you like it—totally optional if your fruit is perfectly ripe.
Fresh mint: Mint leaves are optional, but they add a cooling herbal note that feels oh-so-refreshing.
Ice cubes: Essential for keeping things chilly and hydrating on hot days.
Lemon slices: Extra slices not only garnish beautifully but infuse subtle citrus flavors as the sangria sits.

How to Make Pineapple Strawberry Sangria

Step 1: Muddle the Pineapple

Start by gently muddling the pineapple pieces in a bowl. Just enough to release some of the juicy goodness—don’t turn it into mush! This step unlocks maximum tropical flavor and becomes the delicious foundation of your Pineapple Strawberry Sangria.

Step 2: Mix the Base

Move the muddled pineapple to a large pitcher. Pour in the grape juice, squeeze in that fresh lemon juice, add the sliced strawberries, and toss in the mint leaves if you’re using them. Stir everything together gently; you want the ingredients to mingle, not get bruised. Pop the pitcher in the fridge and let it chill so the flavors meld and the fruit infuses the juice beautifully.

Step 3: Add Fizz and Adjust Sweetness

When you’re ready to serve, top off the mixture with ice-cold sparkling water and a handful of lemon slices. Taste and add agave syrup if you like it a little sweeter—it’s all about your personal preference and the natural ripeness of your fruit. Stir gently to combine, and you’re ready to pour!

Step 4: Serve and Enjoy

Fill glasses with sangria, making sure each gets a mix of fruit and plenty of ice cubes. Garnish with a few extra mint leaves or a twist of lemon for that extra flair. This is what summer in a glass tastes like!

How to Serve Pineapple Strawberry Sangria

Garnishes

A good garnish takes this sangria from tasty to dazzling! Float a few extra slices of lemon or halved strawberries in each glass, and tuck in a sprig of fresh mint for color and a refreshing aroma. Don’t forget pineapple wedges on the glass rim for a tropical finishing touch—your guests will be reaching for their phones to snap a pic before their first sip!

Side Dishes

Pineapple Strawberry Sangria pairs fantastically with a fresh fruit platter, cheese board with salty manchego or brie, or even lightly salted snack mixes. Anything with a bit of crunch and a touch of salt will highlight the sangria’s juicy, sweet flavors. For a daytime brunch, set out mini quiches or cucumber tea sandwiches for a refreshing spread.

Creative Ways to Present

Think beyond the ordinary pitcher! Serve the sangria in mason jars for a rustic vibe, or try tall, clear glasses to showcase the vibrant fruit. For garden parties, freeze edible flowers in your ice cubes—watch as they bloom in your drink. If you’re prepping for a kids’ party, skip the wine glass and pour the Pineapple Strawberry Sangria into fun, colorful cups with festive paper straws.

Make Ahead and Storage

Storing Leftovers

If you have leftover sangria, simply transfer it (fruit and all) to a tightly sealed pitcher or jug and store it in the refrigerator. It will stay fresh and flavorful for up to two days, though the sparkling water may lose some of its fizz over time. Give it a gentle stir before serving again to redistribute the fruit.

Freezing

While you probably don’t want to freeze the whole batch, you can freeze any leftover fruit for future sangria-making. Alternatively, pour the Pineapple Strawberry Sangria into ice cube trays and freeze—these sangria cubes are wonderful for chilling your next glass without watering it down!

Reheating

Sangria is meant to be enjoyed cold, so there’s no need to reheat. If you accidentally leave it out or it loses its chill, simply add fresh ice or refrigerate it again before serving. If the fizz has faded, top each glass with a splash of fresh sparkling water to revive that signature sparkle.

FAQs

Can I make Pineapple Strawberry Sangria a day ahead?

Absolutely! In fact, making it a few hours ahead (or even overnight) allows the flavors to meld beautifully. Just wait to add the sparkling water until right before serving to keep it fizzy and fresh.

Is this recipe really kid-friendly?

Yes! Since Pineapple Strawberry Sangria swaps wine for grape juice and sparkling water, it’s completely alcohol-free and safe for kids or anyone avoiding alcohol. The flavors are bright and naturally sweet, making it a hit with all ages.

What if I don’t have agave syrup?

No worries! You can use honey, simple syrup, or even maple syrup instead. If your fruit is very ripe and sweet, you might find you don’t need extra sweetener at all.

Can I use other fruits in this sangria?

Definitely! Sangria is all about creativity. Try adding blueberries, oranges, or even watermelon cubes. Just keep the base recipe the same and let your imagination guide your fresh fruit selections.

How can I make this more festive for a party?

Decorate your pitcher with lots of floating fruit slices, citrus wheels, and herb sprigs. Serve Pineapple Strawberry Sangria in clear glasses with jazzy straws or fun cocktail picks. For adults, you can even offer a splash of white wine or prosecco on the side to let guests customize their own glass.

Final Thoughts

There’s nothing quite like sharing a big, sparkling pitcher of Pineapple Strawberry Sangria with the people you love. The blend of juicy fruit, lively bubbles, and pure sunshine flavor is sure to make any gathering feel extra special. Give this recipe a try soon—you’ll fall in love with just how easy and crowd-pleasing it is!

Chef MARTHA

Pineapple Strawberry Sangria Recipe