Description
Philly Cheesesteak Bowls offer all the flavors of a classic Philly cheesesteak, with tender steak, sautéed onions, and peppers, topped with melted cheese, all served on a bed of rice, quinoa, or cauliflower rice for a healthier twist.
Ingredients
- 1 lb ribeye steak or flank steak, thinly sliced
- 2 tablespoons olive oil (for cooking)
- Salt and pepper, to taste
- 1 medium onion, thinly sliced
- 1 bell pepper, thinly sliced (green or red)
- 1/2 cup beef broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 cup provolone cheese (or cheddar or American cheese), shredded
- 2 cups cooked rice, quinoa, or cauliflower rice (for the base)
- Fresh parsley or green onions, chopped (for garnish, optional)
Instructions
- Cook the Steak: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season the steak with salt and pepper. Cook the steak in batches if needed for 2-3 minutes on each side until browned and cooked to your desired doneness. Remove and set aside.
- Sauté the Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add the sliced onion and bell pepper and sauté for 5-7 minutes until softened. Stir in garlic powder and onion powder, cooking for another 1-2 minutes.
- Combine the Steak and Veggies: Return the cooked steak to the skillet. Add beef broth and Worcestershire sauce, stirring to combine. Simmer for 3-5 minutes to reduce the broth slightly.
- Assemble the Bowls: Divide the cooked rice, quinoa, or cauliflower rice into bowls. Spoon the steak and vegetable mixture over the base. Top with shredded provolone cheese, and cover to let the cheese melt for 2-3 minutes.
- Garnish and Serve: Garnish with fresh parsley or green onions. Serve immediately while the cheese is melted and gooey.
Notes
- Make it Spicy: Add a sliced jalapeño or drizzle with hot sauce for a spicy twist.
- Add Mushrooms: Sauté some sliced mushrooms with the onions and peppers for added flavor.
- Low-Carb Version: Serve the Philly Cheesesteak mixture on a bed of leafy greens for a low-carb option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 870mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 75mg
