Name: Pepperoni Cheese Pizza Sticks
Prep time: 10 min
Cook time: PT-487082H37M18S
Total time: 25 min
Cuisine: Italian
Ingredients: Pizza dough (store-bought or homemade); 1 cup shredded mozzarella cheese; 1 cup pepperoni slices; Marinara sauce (for dipping); 1 tsp Italian seasoning; Pinch of salt; Olive oil (for spraying)

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These Pepperoni Cheese Pizza Sticks are a fun and delicious twist on traditional pizza. With a crispy, golden crust, gooey mozzarella cheese, and savory pepperoni, they’re perfect for dipping in marinara sauce. Whether you’re serving them as an appetizer, a snack, or a fun side dish, these pizza sticks are sure to please everyone!

Why You’ll Love This Recipe

These pizza sticks are a combination of two fan favorites: pizza and finger foods. The dough is perfectly crispy on the outside, while the cheese and pepperoni inside are warm and melty. The Italian seasoning adds a burst of flavor, and the marinara sauce for dipping ties everything together beautifully. Plus, they’re super easy to make using store-bought pizza dough, so you can enjoy homemade pizza without all the hassle.

Pepperoni Cheese Pizza Sticks

Ingredients

Pizza dough (store-bought or homemade)
1 cup shredded mozzarella cheese
1 cup pepperoni slices
Marinara sauce (for dipping)
1 tsp Italian seasoning
Pinch of salt
Olive oil (for spraying)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the Oven: Preheat your oven to 400°F (200°C). Lightly grease a baking sheet with olive oil or line it with parchment paper.
Prepare the Pizza Dough: If using store-bought pizza dough, roll it out on a lightly floured surface to form a rectangle or long strips, about 1/4 inch thick. If making homemade dough, roll it out similarly.
Assemble the Pizza Sticks: Sprinkle half of the mozzarella cheese on one side of the dough. Layer the pepperoni slices on top of the cheese. Sprinkle the remaining mozzarella cheese over the pepperoni. Fold the dough over, enclosing the cheese and pepperoni inside.
Cut into Strips: Using a sharp knife or pizza cutter, slice the dough into strips about 1 to 1.5 inches wide.
Season and Spray: Arrange the pizza sticks on the prepared baking sheet. Sprinkle Italian seasoning and a pinch of salt over the top of the pizza sticks. Lightly spray the sticks with olive oil to ensure a golden, crispy finish.
Bake the Pizza Sticks: Bake for 12-15 minutes or until the pizza sticks are golden brown and crispy on the outside.
Serve: Remove the pizza sticks from the oven and let them cool slightly. Serve with marinara sauce for dipping.

Servings and Timing

This recipe makes about 8-10 pizza sticks.

Prep time: 10 minutes
Cook time: 12-15 minutes
Total time: 25 minutes

Variations

Vegetarian Pizza Sticks: Omit the pepperoni and add your favorite vegetables, such as mushrooms, bell peppers, or olives.
Cheese Lovers: Add extra cheese like cheddar, provolone, or parmesan for an even cheesier pizza stick.
Spicy: Sprinkle some red pepper flakes or drizzle hot sauce on top for a spicy kick.

Storage/Reheating

Storage: Store any leftover pizza sticks in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the oven at 350°F (175°C) for 5-7 minutes until warmed through and slightly crispy again.

FAQs

Can I use a different type of meat?

Yes, you can swap the pepperoni for other meats such as sausage, or beef bits.

Can I make the dough ahead of time?

Yes, you can prepare the pizza dough ahead of time and store it in the refrigerator. Just let it come to room temperature before using it.

Can I use a different dipping sauce?

Yes, you can dip these pizza sticks in ranch dressing, garlic butter, or even a spicy marinara sauce.

Can I freeze these pizza sticks?

Yes, you can freeze them before baking. Arrange the unbaked pizza sticks on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. When ready to bake, cook directly from frozen for an additional 5-7 minutes.

Conclusion

These Pepperoni Cheese Pizza Sticks are the perfect combination of crispy, cheesy, and savory. Whether you’re having them for dinner, as a snack, or at a party, they’re sure to be a crowd-pleaser. The best part? They’re quick and easy to make, and they pair perfectly with marinara sauce for dipping!