Description
A rich and festive chocolate peppermint cocktail combining smooth vodka, coffee liqueur, and peppermint schnapps with creamy goodness — perfect for holiday celebrations and delivering your favorite mocha flavors in elegant martini form.
Ingredients
Liquors
- 2 oz vodka
- 1 oz coffee liqueur (like Kahlúa)
- 1 oz crème de cacao (white or dark)
- 1 oz peppermint schnapps
Cream and Garnishes
- 1 oz heavy cream or half-and-half
- Crushed candy canes or cocoa powder for rim
- Optional: whipped cream + chocolate drizzle for garnish
Instructions
- Prepare the Glass: Rim a martini glass with chocolate syrup or cream, then dip the rim into crushed candy canes or cocoa powder to coat evenly.
- Fill Shaker with Ice: Add plenty of ice to a cocktail shaker to chill the ingredients properly.
- Add Liquids: Pour in the vodka, coffee liqueur, crème de cacao, peppermint schnapps, and heavy cream or half-and-half into the shaker.
- Shake Well: Shake vigorously for 10–15 seconds until the mixture is cold and frothy.
- Strain and Serve: Strain the cocktail into the prepared martini glass carefully to avoid disturbing the rim garnish.
- Garnish: Optionally top with whipped cream and a drizzle of chocolate syrup for an extra festive touch.
Notes
- For a keto-friendly option, substitute with sugar-free chocolate and sugar-free schnapps alternatives.
- Add ½ teaspoon of espresso powder to intensify the mocha flavor.
- Use dark crème de cacao to create a richer dark chocolate style cocktail.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktails • Holiday Drinks
- Method: Shaking
- Cuisine: American
