Description
Rich, creamy hot chocolate infused with refreshing peppermint, perfect for cozy winter evenings and holiday celebrations.
Ingredients
Ingredients
- 2 cups milk
- 2 tbsp cocoa powder
- 2 tbsp sugar
- ¼ tsp peppermint extract
Instructions
- Heat the milk: Pour 2 cups of milk into a saucepan and gently heat over medium heat until warm but not boiling, about 3 to 5 minutes.
- Mix cocoa and sugar: Whisk in 2 tablespoons of cocoa powder and 2 tablespoons of sugar into the warm milk until fully dissolved and smooth.
- Add peppermint extract: Stir in ¼ teaspoon of peppermint extract thoroughly to blend the flavor throughout the hot chocolate.
Notes
- For extra indulgence, top with whipped cream and crushed candy cane before serving.
- Use whole milk for a creamier texture or substitute with plant-based milk to make it dairy-free.
- Adjust the amount of peppermint extract to taste, depending on how strong you want the flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Drinks / Hot Beverage
- Method: Stovetop
- Cuisine: American
