Description
A rich and creamy peppermint hot chocolate that offers the perfect cozy winter indulgence, blending smooth cocoa, sweet sugar, and refreshing peppermint extract.
Ingredients
Ingredients
- 2 cups milk
- 2 tbsp cocoa powder
- 2 tbsp sugar
- ¼ tsp peppermint extract
Instructions
- Heat the milk: Pour 2 cups of milk into a saucepan and place it over medium heat. Warm the milk gently until it is hot but not boiling, stirring occasionally to prevent a skin from forming.
- Mix cocoa and sugar: Gradually whisk in 2 tablespoons of cocoa powder and 2 tablespoons of sugar into the hot milk until the mixture is smooth and completely blended with no lumps.
- Add peppermint extract: Stir in ¼ teaspoon of peppermint extract thoroughly to infuse the hot chocolate with a refreshing peppermint flavor.
Notes
- For an extra special touch, top the hot chocolate with whipped cream and sprinkle crushed candy cane pieces on top.
- You can use any type of milk such as whole, skim, or a plant-based alternative depending on preference.
- Adjust sweetness by adding more or less sugar to taste.
- Prep Time: 5 min
- Cook Time: 5 min
- Category: Drinks / Hot Beverage
- Method: Stovetop
- Cuisine: American
