If you’re dreaming of the coziest seasonal treat, this Peppermint Hot Chocolate Recipe is just what you need to warm your soul from the inside out. Imagine a cup of rich, creamy hot chocolate infused with the bright, refreshing hint of peppermint—simple ingredients coming together to create a classic holiday drink that feels like a warm hug on a chilly day. Whether you’re curled up by the fire or sharing with friends, this recipe delivers all the comfort and joy of winter in every sip.

Ingredients You’ll Need

The image shows six small white bowls placed on a white marbled surface. At the top, a white scalloped bowl is filled with dark chocolate chips, showing a shiny and smooth texture. Below it on the left, a white bowl contains a golden brown liquid, likely honey or syrup, with a glossy surface. Next to it, a small white bowl holds coarse white salt crystals that look rough and uneven. To the right, a tall glass jar is filled with a white, smooth milk-like liquid. On the bottom left, a deeper white bowl contains fine cocoa powder, dark brown and matte, with some texture on the surface. Adjacent to it, a small white bowl has a clear amber-colored liquid, smooth and reflective. The bowls are neatly arranged in a loose circle on the clean white marbled background, with soft lighting highlighting their colors and textures. photo taken with an iphone --ar 4:5 --v 7

Gathering just a few staple ingredients makes this Peppermint Hot Chocolate Recipe incredibly easy, yet each one plays a vital role in building that luscious flavor and silky texture you crave. From the deep cocoa powder to the minty peppermint extract, here’s what you’ll need to create this delightful winter beverage.

2 cups milk: The creamy base that brings warmth and richness to your drink—whole milk works best, but any kind will do.
2 tbsp cocoa powder: Pure, unsweetened cocoa powder provides the intense chocolate flavor that forms the heart of this recipe.
2 tbsp sugar: Balances the bitterness of cocoa with just the right amount of sweetness to please your palate.
¼ tsp peppermint extract: Adds that iconic refreshing peppermint zing that transforms regular hot chocolate into a holiday delight.

How to Make Peppermint Hot Chocolate Recipe

Step 1: Heat the Milk

Begin by warming your milk in a small saucepan over medium heat. This step is all about bringing the milk to just the right temperature—not boiling, but hot enough to melt in the cocoa and sugar beautifully.

Step 2: Whisk in Cocoa and Sugar

Once the milk is warm, add the cocoa powder and sugar and whisk vigorously until everything is fully dissolved and smooth. This ensures your hot chocolate will be silky, with no gritty spots of cocoa or sugar.

Step 3: Stir in Peppermint Extract

Finally, remove the saucepan from heat and stir in the peppermint extract. This is the magic touch that gives your hot chocolate its signature festive flavor, so measure carefully but don’t be shy with it—just a little goes a long way!

How to Serve Peppermint Hot Chocolate Recipe

Garnishes

For an extra festive touch, top your steaming mug with a generous swirl of whipped cream and a sprinkle of crushed candy cane. The crunchy peppermint bits add texture and make each sip more fun and flavorful.

Side Dishes

Serve your peppermint hot chocolate alongside buttery shortbread cookies or soft gingerbread for a comforting treat combo. These simple sides complement the warmth and brightness of the drink perfectly.

Creative Ways to Present

Get playful by serving your peppermint hot chocolate in clear glass mugs to show off the rich color, or rim the glasses with crushed peppermint candies for an impressive touch. Adding a candy cane handle for stirring is another whimsical idea that’s sure to catch eyes and smiles.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftover peppermint hot chocolate, store it in an airtight container in the refrigerator for up to two days. Be sure to give it a good stir before reheating, as the ingredients may settle or separate.

Freezing

While not ideal, you can freeze leftover hot chocolate in a freezer-safe container for up to one month. Thaw it slowly in the fridge before reheating gently—avoid boiling to keep that smooth texture intact.

Reheating

Reheat your peppermint hot chocolate on the stovetop over low heat, stirring often to prevent scorching. Microwaving works too—heat in short bursts, stirring in between until piping hot and well blended again.

FAQs

Can I use non-dairy milk in this Peppermint Hot Chocolate Recipe?

Absolutely! Almond, oat, or soy milk all work wonderfully and add their own subtle flavors. Just choose your favorite and enjoy the same cozy experience.

How strong is the peppermint flavor? Can I adjust it?

The ¼ teaspoon gives a pleasant, balanced peppermint note without overpowering the chocolate. Feel free to adjust the amount to suit your taste—start small, then add more if you love a mintier kick.

Is this recipe suitable for kids?

Yes! This Peppermint Hot Chocolate Recipe is family-friendly as long as the peppermint extract is used sparingly. Always check the label to ensure the extract is safe for all ages, or omit it if preferred.

Can I make this recipe vegan?

Definitely! Use your favorite plant-based milk and substitute sugar with a vegan-friendly option to keep it entirely vegan and just as delicious.

What’s the best way to crush candy canes for garnish?

Place candy canes in a resealable plastic bag and gently crush with a rolling pin or the back of a spoon. This method gives you fine bits perfect for sprinkling without making a mess.

Final Thoughts

There’s something truly special about a homemade cup of peppermint hot chocolate that feels like wrapping yourself in a cozy blanket of flavor and comfort. I can’t recommend this Peppermint Hot Chocolate Recipe enough for brightening up your winter days or holiday gatherings. It’s straightforward, soulful, and sure to become a favorite in your kitchen, bringing warmth and joy one sip at a time.