If you’re craving a cozy winter treat that feels like a warm hug in a mug, this Peppermint Hot Chocolate Recipe is your new best friend. Rich, creamy, and perfectly infused with refreshing peppermint, it combines the classic comfort of hot chocolate with a festive twist that will brighten any chilly day. Whether you’re winding down after a long day or sharing sweet moments with loved ones, this simple yet indulgent drink hits all the right notes of warmth and cheer.

Ingredients You’ll Need

The image shows six small white bowls placed on a white marbled surface. At the top, a white scalloped bowl is filled with dark chocolate chips, showing a shiny and smooth texture. Below it on the left, a white bowl contains a golden brown liquid, likely honey or syrup, with a glossy surface. Next to it, a small white bowl holds coarse white salt crystals that look rough and uneven. To the right, a tall glass jar is filled with a white, smooth milk-like liquid. On the bottom left, a deeper white bowl contains fine cocoa powder, dark brown and matte, with some texture on the surface. Adjacent to it, a small white bowl has a clear amber-colored liquid, smooth and reflective. The bowls are neatly arranged in a loose circle on the clean white marbled background, with soft lighting highlighting their colors and textures. photo taken with an iphone --ar 4:5 --v 7

Gathering simple, everyday ingredients is the first step to creating a perfectly balanced Peppermint Hot Chocolate Recipe. Each element plays a crucial role in delivering smooth texture, vibrant flavor, and that irresistible creamy goodness we all love.

2 cups milk: The base of your drink, providing creamy richness and warmth.
2 tbsp cocoa powder: This gives the chocolate its deep, intense flavor without any added sweetness.
2 tbsp sugar: Essential for balancing the bitterness of cocoa and enhancing sweetness.
¼ tsp peppermint extract: The star ingredient adds a fresh, minty brightness that transforms the whole drink.

How to Make Peppermint Hot Chocolate Recipe

Step 1: Heat the Milk

Start by gently heating your milk in a saucepan over medium heat. Warming the milk slowly ensures it doesn’t scorch and allows the flavors to meld beautifully. Keep an eye on it – you want it hot but not boiling.

Step 2: Whisk in Cocoa and Sugar

Once your milk is warm, whisk in the cocoa powder and sugar. Stir vigorously until the cocoa dissolves completely and the mixture becomes smooth and glossy. This step is key to avoiding lumps and achieving a luscious texture.

Step 3: Add Peppermint Extract

Remove the pan from heat and stir in the peppermint extract. It only takes a small amount to infuse the hot chocolate with that refreshing holiday spirit. Mix well to distribute evenly throughout the drink.

How to Serve Peppermint Hot Chocolate Recipe

Garnishes

To elevate your Peppermint Hot Chocolate Recipe, top it with a swirl of whipped cream and sprinkle crushed candy cane pieces on top. These add a delightful crunch and creamy contrast, plus a festive look that’s hard to resist.

Side Dishes

Pair your hot chocolate with buttery sugar cookies or rich brownies for a sweet treat that complements the mint-chocolate flavors perfectly. Fresh fruit like strawberries also offers a refreshing balance.

Creative Ways to Present

Serve your peppermint hot chocolate in clear mugs to show off those beautiful layers of whipped cream and chocolate. Add a mini candy cane hooked onto the rim or a cinnamon stick for stirring, bringing extra charm and aroma to your cup.

Make Ahead and Storage

Storing Leftovers

If you have any leftover peppermint hot chocolate, store it in an airtight container in the refrigerator for up to two days. Give it a good stir before reheating to recombine any separated layers.

Freezing

While freezing is possible, the texture may be compromised when thawed because milk can separate. If you want to freeze, pour the hot chocolate into ice cube trays and use cubes for a peppermint-flavored coffee or milkshake later.

Reheating

Warm your leftovers gently on the stovetop over low heat or in the microwave. Avoid overheating to prevent bitterness and curdling. Stir frequently for smooth, cozy sips every time.

FAQs

Can I use non-dairy milk for this recipe?

Absolutely! Almond, oat, or soy milk works wonderfully and still delivers creamy texture and delicious flavor, though it may slightly alter the sweetness and mouthfeel.

How much peppermint extract is too much?

A little peppermint goes a long way. Stick to about ¼ teaspoon as suggested, because too much can become overpowering and taste artificial.

Can I make this recipe sugar-free?

Yes, you can substitute sugar with your favorite sweetener like stevia or erythritol, but be sure to check the conversion ratios since sweetness levels vary.

Is it necessary to use cocoa powder instead of chocolate chips?

Cocoa powder blends more smoothly and provides a deeper chocolate taste without added fats or sugar. Chocolate chips can work but may require adjusting sweetness and melting longer.

Can I add alcohol to make a festive version?

Definitely! A splash of peppermint schnapps or crème de menthe complements the peppermint flavor beautifully and makes for a cozy adult version of this classic hot chocolate.

Final Thoughts

This Peppermint Hot Chocolate Recipe is truly one of those magical drinks that turns an ordinary moment into a special memory. Whether it’s a solo treat or a festive tradition with friends and family, each sip is bursting with creamy, minty warmth that’s simply irresistible. Give it a try, and let yourself get wrapped up in all the comfort and joy this drink brings!