Description
A light, elegant non-alcoholic pear prosecco punch that combines crisp pear juice with sparkling bubbles for a refreshing and festive beverage. Perfect for holidays, brunch, or any celebration where you want a sophisticated drink without alcohol.
Ingredients
Main Ingredients
- 3 cups pear juice or pear nectar, chilled
- 3 cups non-alcoholic prosecco or sparkling white grape juice
- 1 cup sparkling water
- 1 tbsp fresh lemon juice
- Ice
Garnishes (Optional)
- Fresh pear slices, for garnish
- Fresh rosemary or thyme sprigs
Instructions
- Prepare the serving vessel: Add ice to a large punch bowl or pitcher to chill the mixture and keep the punch cold.
- Mix base liquids: Pour in the chilled pear juice and fresh lemon juice into the punch bowl with ice, combining the fruit flavors and acidity for balance.
- Add sparkling ingredients: Gently add the non-alcoholic prosecco or sparkling white grape juice, which provides the signature sparkle without alcohol.
- Top with sparkling water: Add sparkling water to lighten the punch and adjust the fizziness, enhancing refreshment.
- Combine carefully: Stir gently to mix the ingredients while preserving the carbonation and bubbles.
- Garnish: Add fresh pear slices and optionally rosemary or thyme sprigs to elevate the presentation and add subtle aromatics.
- Serve immediately: Offer the punch right after preparation to maintain its freshness and effervescence.
Notes
- Ensure all ingredients are well chilled before mixing to keep the punch cold without diluting it with excessive ice.
- Adjust sweetness and strength by varying the amount of sparkling water added.
- For added complexity, consider adding a splash of cranberry or apple juice to the base.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverages
- Method: No-Cook
- Cuisine: European-Inspired
