Description
Delicious no-bake peanut butter coconut balls combining oats, honey, and shredded coconut to create a naturally sweet, chewy treat that’s ideal for holidays, snacking, or gifting.
Ingredients
Ingredients
- 1 cup peanut butter
- ½ cup honey or maple syrup
- 1½ cups shredded coconut
- 1 cup rolled oats
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Mix wet ingredients: In a large bowl, combine the peanut butter, honey (or maple syrup), vanilla extract, and a pinch of salt. Stir well until the mixture is smooth and fully incorporated.
- Add dry ingredients: Fold in the rolled oats and shredded coconut. Mix thoroughly until the oats and coconut are evenly distributed and the mixture forms a sticky dough.
- Form balls: Using your hands or a small cookie scoop, roll the mixture into 1-inch balls. Ensure they are compact and hold their shape.
- Chill: Place the formed balls on a tray or plate and chill in the refrigerator for at least 30 minutes to firm up before serving.
Notes
- Store the peanut butter coconut balls in the fridge for up to 1 week or freeze for longer storage.
- For an extra treat, dip the balls in melted chocolate and let them set before serving.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Snack, Dessert
- Method: No-Cook
- Cuisine: American
