Name: Peach Pie Cruffins
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 2–3 fresh peaches, peeled and diced; 1/2 cup sugar; 1 tsp cinnamon; 1 tbsp lemon juice; 1 tsp cornstarch (optional, to thicken); 1 sheet puff pastry (store-bought or homemade); 3 tbsp butter, melted; 2 tbsp brown sugar; 1 tsp ground cinnamon; 1 egg (whisked with a little water for egg wash)

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Peach Pie Cruffins are a delicious hybrid of a muffin and a croissant, filled with sweet, juicy peaches and a touch of cinnamon. These flaky, buttery treats have a golden, crisp exterior and a soft, fruity interior that’s perfect for breakfast, brunch, or a special dessert. Think of them as a portable peach pie that’s even better with layers of buttery dough.

Why You’ll Love This Recipe

A perfect combination of flaky croissant-like layers and sweet peach pie filling.
Simple to make with store-bought puff pastry or biscuit dough.
Great for using fresh, ripe peaches in a seasonal dessert or snack.
Portable and easy to serve at gatherings, picnics, or parties.
Customize with your favorite fruit or add a sprinkle of cinnamon sugar for extra sweetness.

Peach Pie Cruffins

Ingredients

For the filling:

Fresh peaches (about 2–3, peeled and diced)
Sugar
Cinnamon
Lemon juice
Cornstarch (optional, to thicken)

For the dough:

Puff pastry (store-bought or homemade)
Butter (melted)
Brown sugar
Ground cinnamon
Egg wash (1 egg whisked with a little water for brushing)

Directions

For the peach filling:

In a medium saucepan, combine the diced peaches, sugar, cinnamon, and lemon juice.
Cook over medium heat for about 5–7 minutes until the peaches soften and release their juices.
If you want a thicker filling, mix a teaspoon of cornstarch with a tablespoon of water, then stir it into the peach mixture. Let it cook for another 1–2 minutes until thickened.
Remove from heat and set aside to cool while you prepare the dough.

For the dough and assembly:

Preheat the oven to 375°F (190°C). Grease a standard muffin tin or line it with paper liners.
Roll out the puff pastry on a lightly floured surface. If using pre-made sheets, stack two layers for more flakiness.
Brush the pastry with melted butter, then sprinkle with brown sugar and cinnamon.
Cut the dough into rectangles large enough to fit inside the muffin tin.
Spoon a generous amount of the peach filling into the center of each piece of dough.
Fold the dough over the filling, pleating the edges to create a cruffin shape (like a muffin, but with layers of dough around the filling).
Place each filled dough into the muffin tin, ensuring the edges are tucked in. Brush the top with egg wash for a golden finish.
Bake for 20–25 minutes, or until the cruffins are golden brown and puffed up.

Servings and timing

This recipe makes about 8–10 cruffins and takes about 20 minutes of prep time plus 25 minutes of baking.

Variations

Use other fruits like apples, pears, or berries for a different flavor.
Add a pinch of nutmeg or cardamom to the peach filling for extra warmth.
Top with a glaze made from powdered sugar and milk for a sweet finish.
For an extra buttery flavor, substitute croissant dough for puff pastry.

Storage/Reheating

Store leftover cruffins in an airtight container at room temperature for 2–3 days. Reheat in the oven at 350°F for 5–7 minutes to restore flakiness. These are also great for freezing—wrap individually in plastic wrap and store in a zip-top bag for up to 2 months. Thaw at room temperature before reheating.

FAQs

Can I use canned peaches?

Yes, canned peaches work well, but be sure to drain them thoroughly before using.

Can I use biscuit dough instead of puff pastry?

Yes, biscuit dough can work as a substitute, though it won’t be as flaky as puff pastry.

How do I make the cruffins extra crispy?

Brush the tops with melted butter before baking, and bake for an extra 5 minutes if you like a crispier crust.

Can I make these ahead of time?

You can prepare the dough and peach filling in advance, then assemble and bake them fresh when you’re ready to serve.

Are these gluten-free?

No, but you can substitute with gluten-free puff pastry for a gluten-free option.

Can I use frozen peaches?

Yes, frozen peaches work well; just thaw and drain them before using.

Conclusion

Peach Pie Cruffins are the perfect combination of flaky, buttery pastry and sweet, juicy peach filling, making them a delicious treat for any occasion. Whether you’re serving them at a brunch or enjoying one with your afternoon coffee, these cruffins are sure to be a hit with anyone who loves fruity, baked goods.

Chef MARTHA

Peach Pie Cruffins

Why You’ll Love This Recipe

Ingredients