Name: Peach Bread Recipe
Prep time: 10 min
Cook time: 50 min
Total time: PT-489120H41M48S
Cuisine: American
Ingredients: 2 cups flour; ¾ cup sugar; 2 tsp baking powder; ½ tsp salt; ½ tsp cinnamon; ½ cup oil or melted butter; 2 eggs; ½ cup milk; 1 cup diced peaches (fresh or canned, drained)

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If you are looking for a delightful treat that captures the essence of summer in every bite, this Peach Bread Recipe is exactly what you need. Imagine a sweet, fruity bread bursting with juicy peaches, offering softness and fragrant warmth that make it perfect for a morning breakfast or an afternoon tea snack. This Peach Bread Recipe blends simple pantry staples with fresh or canned peaches to create a loaf that’s irresistibly moist and tender, making it a beloved favorite during the warmer months.

Ingredients You’ll Need

The image shows a loaf of bread sliced into several pieces placed on a white rectangular plate, with each slice revealing a soft light brown inside with chunks of orange fruit evenly spread throughout. The texture inside looks moist and slightly crumbly, with a golden-brown crust on the top and sides that appears slightly crunchy. The bread sits on a white marbled surface, creating a clean and bright setting. photo taken with an iphone --ar 4:5 --v 7

The beauty of this Peach Bread Recipe lies in its simplicity. Each ingredient plays a key role: from the flour that forms the bread’s structure to the cinnamon that adds a subtle spice, these essentials combine to create a moist and flavorful loaf you’ll want to bake again and again.

2 cups flour: This is the foundation that gives the bread its perfect crumb and texture.
¾ cup sugar: Adds the right amount of sweetness without overpowering the peaches.
2 tsp baking powder: Helps the bread rise and become fluffy.
½ tsp salt: Enhances all the flavors and balances the sweetness.
½ cup oil or melted butter: Contributes to the moist and tender crumb.
2 eggs: Provide structure and richness to the bread.
½ cup milk: Keeps the batter smooth and adds moisture.
1 cup diced peaches (fresh or canned, drained): The star ingredient that makes this bread juicy and flavorful.
½ tsp cinnamon: Gives a warm, subtle spice that complements the peaches beautifully.

How to Make Peach Bread Recipe

Step 1: Preheat and Prepare Your Pan

Kick off your baking adventure by preheating your oven to 350 °F (175 °C). This ensures your bread starts baking evenly right away. Then, grease a 9×5-inch loaf pan thoroughly to prevent sticking and help your bread release easily once baked.

Step 2: Mix the Dry Ingredients

In a large bowl, combine the flour, sugar, baking powder, salt, and cinnamon. These dry ingredients form the backbone of your bread, and mixing them well ensures an even distribution of rising agents and flavor.

Step 3: Whisk the Wet Ingredients

In a separate bowl, whisk together the eggs, oil or melted butter, and milk until smooth and combined. These wet ingredients contribute moisture and richness that create the bread’s tender crumb.

Step 4: Combine Wet and Dry Mixtures, Then Fold in Peaches

Pour the wet ingredients into the dry ones and stir gently until just combined—overmixing can toughen the bread. Finally, carefully fold in the diced peaches, making sure they’re evenly distributed throughout the batter without breaking them down too much.

Step 5: Bake Until Golden and Delicious

Pour the batter into your prepared loaf pan and pop it into the oven. Bake for 45 to 50 minutes, or until the top turns a lovely golden brown and a toothpick inserted in the center comes out clean. This is when the magic happens, as the peaches release their juices creating moist pockets of fruitiness.

How to Serve Peach Bread Recipe

This image shows a freshly baked golden brown loaf cake in a small rectangular baking pan lined with parchment paper. The top is uneven with rough cracks and visible chunks of yellow fruit or cake pieces embedded in the batter. The cake texture looks moist and soft with a slightly crispy crust. The backdrop is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

For an extra touch of sweetness and texture, dust your peach bread with a light sprinkle of powdered sugar or spread a thin layer of softened butter while it’s still warm. If you’re feeling fancy, a drizzle of honey or a dollop of whipped cream will make it even more heavenly.

Side Dishes

This peach bread pairs wonderfully with a cup of freshly brewed coffee or a gentle cup of herbal tea. It also works nicely alongside yogurt—especially a dollop of Greek yogurt—for a balanced and satisfying breakfast.

Creative Ways to Present

Slice and toast the peach bread lightly to enhance its flavors, then spread cream cheese or your favorite jam for a wonderful twist. You can also cube the loaf and serve it as part of a bread pudding or trifle, bringing out the peaches in new and exciting ways.

Make Ahead and Storage

Storing Leftovers

Wrap leftover peach bread tightly in plastic wrap or store it in an airtight container to keep it fresh. Stored this way at room temperature, the bread remains moist and flavorful for up to three days.

Freezing

If you want to enjoy this Peach Bread Recipe at your leisure, slice it and place the slices in a sealed freezer bag. It freezes beautifully for up to three months, allowing you to thaw and enjoy a taste of summer anytime you want.

Reheating

To bring back that fresh-baked warmth, microwave a slice for about 15 seconds or toast it lightly. This revives the softness and enhances the peach aroma, making every bite feel freshly made.

FAQs

Can I use frozen peaches instead of fresh or canned?

Yes! Just be sure to thaw and drain them well to avoid excess moisture that might affect the bread’s texture.

Is it possible to make this peach bread gluten-free?

Absolutely, by substituting the all-purpose flour with a suitable gluten-free flour blend, you can keep the texture and flavor close to the original.

Can I add nuts or other fruits to this recipe?

Definitely! Chopped walnuts or pecans add a lovely crunch, and berries or apples can complement the peaches for a creative twist.

What’s the best way to tell if the bread is done baking?

A toothpick inserted in the center should come out clean or with just a few moist crumbs; no wet batter should stick to it.

Can I substitute the oil with all butter or use only butter?

Yes, melted butter works wonderfully and adds a rich flavor, though keep the quantity the same as the oil amount for optimal moisture.

Final Thoughts

This Peach Bread Recipe is a beautiful way to celebrate the sweet, juicy flavors of peaches in a baked good that feels like a warm hug. Whether you’re sharing it with friends or savoring a quiet moment yourself, this bread offers comfort and joy in each tender slice. Trust me, once you try it, it’ll become a staple in your kitchen all summer long!