This Peach Basil Iced Tea Mocktail is a refreshing and flavorful drink that combines the sweetness of ripe peaches, the fragrant herbal notes of basil, and the crispness of iced tea. It’s a perfect non-alcoholic option for hot summer days, parties, or any occasion when you want a deliciously sophisticated drink . The balance of fresh fruit and herbs creates a unique and vibrant twist on traditional iced tea.

Why You’ll Love This Recipe

This Peach Basil Iced Tea Mocktail is the ultimate refreshing drink, offering a delightful combination of sweet, herbal, and citrusy flavors. The infusion of fresh peaches and basil into the iced tea creates a beautifully fragrant and flavorful mocktail that’s both light and satisfying. Whether you’re hosting a summer gathering, enjoying a casual afternoon, or serving it as a treat to guests, this drink is sure to impress. It’s not only delicious but also a great way to enjoy a cool, refreshing beverage .

Peach Basil Iced Tea Mocktail

Ingredients

2 ripe peaches, peeled and sliced
1/2 cup fresh basil leaves
4 cups brewed and chilled black or green tea (or your favorite herbal tea)
2 tablespoons honey or sugar (optional, depending on sweetness preference)
1 tablespoon fresh lemon juice
Ice cubes
Extra basil leaves and peach slices for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Make the peach basil syrup: In a small saucepan, combine the sliced peaches and fresh basil leaves. Add 1/2 cup of water and bring it to a simmer over medium heat. Let it simmer for about 5-7 minutes, until the peaches soften and the basil releases its aroma. Mash the mixture with a spoon or potato masher to release more juice, then strain it through a fine mesh sieve to remove the solids. Discard the solids and set the peach basil syrup aside to cool.
Sweeten the tea: If you want a sweeter mocktail, add honey or sugar to the brewed tea while it’s still warm, stirring to dissolve. Let the tea cool completely, or refrigerate to speed up the process.
Combine the tea and syrup: In a large pitcher, combine the chilled tea, the peach basil syrup, and the fresh lemon juice. Stir well to combine.
Serve: Fill glasses with ice cubes and pour the peach basil iced tea mocktail over the ice. Garnish with extra fresh basil leaves and peach slices for a beautiful and fragrant touch.
Enjoy: Serve chilled and enjoy this refreshing, non-alcoholic mocktail that’s perfect for any occasion!

Servings and timing

Servings: 4-6
Prep time: 10 minutes
Cook time: 10 minutes (for the peach basil syrup)
Total time: 20 minutes

Variations

Peach and Mint Iced Tea Mocktail: Substitute basil with fresh mint leaves for a more minty twist on this drink.
Sparkling Peach Basil Iced Tea: Add sparkling water or club soda for a fizzy version of this mocktail.
Herbal Tea Version: Use herbal tea such as chamomile or rooibos for a caffeine-free version.
Spicy Kick: Add a pinch of cayenne pepper or a slice of jalapeño to the peach basil syrup to give the mocktail a spicy kick.

Storage/Reheating

Storage: Store any leftover mocktail in the refrigerator for up to 2 days. The flavor may intensify as it sits, so give it a good stir before serving.
Reheating: Since this is an iced drink, it’s best served cold, but you can warm it up gently if desired for a cozy hot version (though it’s intended to be served chilled).

FAQs

Can I use frozen peaches for this mocktail?

Yes, you can use frozen peaches instead of fresh ones. Just make sure to thaw them slightly before making the syrup.

Is this mocktail kid-friendly?

Yes! This Peach Basil Iced Tea Mocktail is a perfect non-alcoholic option for kids, offering a deliciously fruity and refreshing drink.

Can I use a different type of tea?

Yes, you can use any type of tea that you like. Green tea, black tea, or even a fruity herbal tea like hibiscus would work beautifully in this mocktail.

How do I adjust the sweetness of this mocktail?

If you prefer a sweeter mocktail, feel free to add more honey or sugar to the peach basil syrup. You can also skip the sweetener for a more natural, less sweet version.

Can I make a batch of peach basil syrup ahead of time?

Yes, you can prepare the peach basil syrup in advance and store it in the refrigerator for up to a week. Just make sure to strain it before using it in the mocktail.

Can I use store-bought peach syrup instead of making my own?

Yes, you can use store-bought peach syrup or nectar, but making your own adds a fresh, homemade touch to the drink.

How do I make the mocktail more fizzy?

To make it more fizzy, simply add sparkling water, soda water, or club soda right before serving to give it a refreshing bubbly texture.

Conclusion

This Peach Basil Iced Tea Mocktail is a vibrant and refreshing drink that’s perfect for any occasion. The combination of sweet peaches, aromatic basil, and crisp iced tea creates a delightful, non-alcoholic beverage that’s sure to impress. Whether you’re serving it at a summer gathering or enjoying it as a relaxing treat, this mocktail offers a unique twist on classic iced tea that’s both refreshing and delicious.