Description
Pan Fried Chicken is a classic American comfort food featuring juicy chicken pieces coated in a flavorful seasoned flour mixture and pan-fried to a golden, crispy perfection. Perfect for family dinners, this straightforward recipe delivers moist and tender chicken with a crunchy crust that pairs wonderfully with traditional sides like mashed potatoes or coleslaw.
Ingredients
Chicken
- 4 chicken thighs or drumsticks
Coating
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Marinade
- 1/2 cup buttermilk
For Frying
- Vegetable oil for frying (enough to cover the bottom of the skillet)
Instructions
- Marinate the Chicken: Pour the buttermilk over the chicken pieces, ensuring they are fully coated. Let the chicken marinate for at least 30 minutes to tenderize and add moisture.
- Prepare the Flour Mixture: In a bowl, combine the all-purpose flour, paprika, garlic powder, salt, and black pepper. Mix thoroughly to evenly distribute the seasonings.
- Coat the Chicken: Remove the chicken from the buttermilk, allowing excess to drip off. Dredge each piece thoroughly in the seasoned flour mixture, pressing gently to form an even coating.
- Heat the Oil: Pour vegetable oil into a large skillet to cover the bottom and heat it over medium heat until shimmering but not smoking.
- Fry the Chicken: Carefully add the coated chicken pieces to the hot oil. Fry for 12–15 minutes, turning occasionally to ensure an even golden-brown crust and thorough cooking. The chicken should reach an internal temperature of 165°F (74°C).
- Drain and Rest: Transfer the fried chicken to a paper towel-lined plate to absorb excess oil. Let the chicken rest for a few minutes before serving to allow juices to redistribute.
- Serve: Serve the crispy pan-fried chicken hot, ideally paired with classic sides such as mashed potatoes or coleslaw for a comforting meal.
Notes
- Maintain medium heat during frying to avoid burning the coating while ensuring the chicken cooks through.
- Allow the chicken to rest for a few minutes after frying to retain juiciness.
- Pair with mashed potatoes or coleslaw for a traditional and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: American
