Description
Tender and golden-brown roasted cabbage steaks drizzled with garlic oil, perfect as a low-carb and flavorful side dish that brings out the natural sweetness of cabbage with a hint of paprika.
Ingredients
Main Ingredients
- 1 head green cabbage, cut into thick slices
- 3 tbsp olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
- 1 tsp paprika (optional)
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) to prepare for roasting the cabbage steaks to a perfect crisp.
- Arrange the cabbage slices: Place the thick slices of green cabbage on a baking sheet spaced evenly to allow for even roasting.
- Prepare the garlic oil: Mix the olive oil with the minced garlic thoroughly, ensuring the flavors meld well together.
- Brush the cabbage: Generously brush the garlic-infused olive oil over each cabbage slice, coating both sides. Season with salt, pepper, and paprika if using.
- Roast the cabbage: Bake in the preheated oven for 25 to 30 minutes until the edges turn crisp and golden brown, and the cabbage is tender.
Notes
- Try sprinkling with grated Parmesan cheese before baking for a savory twist.
- Serve with a side of yogurt sauce or a mustard-based dip for added flavor contrast.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean