Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

One Pot Chicken and Rice Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.9 from 60 reviews

  • Author: Chef
  • Total Time: 35 minutes
  • Yield: 4 servings

Description

One Pot Chicken and Rice is a simple and comforting meal where tender chicken, rice, and seasonings cook together in one pot for a flavorful and satisfying dish. This easy recipe combines juicy chicken breasts or thighs with aromatic spices and vegetables, making it an ideal weeknight dinner that requires minimal cleanup and delivers maximum deliciousness.

Ingredients

Protein

  • 2 chicken breasts or thighs

Grains

  • 1 cup long-grain rice

Liquids

  • 2 cups chicken broth

Vegetables and Aromatics

  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1/2 cup peas or carrots (optional)

Seasonings and Oils

  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Prepare the pot: Heat olive oil in a large pot over medium heat to create a base for cooking and to prevent sticking.
  2. Brown the chicken: Add chicken breasts or thighs to the pot and cook until lightly browned on both sides, about 3-4 minutes per side. This step locks in moisture and develops flavor. Remove the chicken and set it aside.
  3. Sauté aromatics: In the same pot, add chopped onion and minced garlic. Cook, stirring occasionally, until the onion becomes translucent and fragrant, about 2-3 minutes.
  4. Toast the rice: Add the long-grain rice to the pot with aromatics and stir continuously for about 1 minute to coat the rice in oil and bring out its nutty flavor.
  5. Add liquids and spices: Pour in the chicken broth and sprinkle in paprika, salt, and black pepper. Stir the ingredients together to combine evenly.
  6. Simmer the dish: Place the browned chicken pieces back into the pot, submerging them in the liquid. Bring everything to a boil, then reduce heat to low. Cover the pot with a lid and simmer for 18 to 20 minutes, or until the rice is tender and the chicken is cooked through.
  7. Finish with vegetables: If using peas or carrots, gently stir them into the pot during the last few minutes of simmering to warm through without overcooking.
  8. Serve: Once cooked, fluff the rice gently with a fork, ensure chicken is fully cooked (internal temperature 165°F/74°C), and serve warm for a hearty meal.

Notes

  • Using bone-in chicken adds extra flavor and juiciness to the dish.
  • You can substitute chicken broth with vegetable broth for a lighter taste.
  • Adjust seasoning to taste and add herbs like thyme or parsley for extra aroma.
  • If you prefer brown rice, increase simmering time and liquid accordingly.
  • This recipe is ideal for meal prep and can be refrigerated for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Find it online: https://kitchenmartha.com/one-pot-chicken-and-rice-recipe/