Description
A flavorful and aromatic one-pot beef and vegetable curry simmered in a spiced coconut milk sauce, perfect for an easy and hearty dinner.
Ingredients
Main Ingredients
- 1 tbsp vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp curry powder
- 1 tsp ground cumin
- 1/2 tsp ground turmeric
- 1 lb beef stew meat
- 2 cups mixed vegetables (carrots, peas, potatoes)
- 1 can coconut milk (about 13.5 oz)
- 1 cup beef broth
- Salt, to taste
Instructions
- Heat the Oil: Warm 1 tablespoon of vegetable oil in a large pot over medium heat until shimmering.
- Sauté Onion: Add the chopped onion and cook until softened and translucent, about 5 minutes.
- Add Garlic and Spices: Stir in the minced garlic, curry powder, ground cumin, and turmeric; cook for 1-2 minutes until fragrant.
- Brown the Beef: Add the beef stew meat to the pot and brown on all sides, about 5-7 minutes, to develop flavor.
- Add Vegetables and Liquids: Stir in the mixed vegetables, pour in the coconut milk and beef broth, mixing thoroughly.
- Simmer the Curry: Bring the mixture to a gentle simmer, then cover the pot and cook for 45–50 minutes, or until the beef is tender and the flavors have melded.
- Season and Serve: Taste and season with salt as needed. Optionally adjust the spice level with chili flakes before serving hot over rice or with flatbread.
Notes
- Adjust the spice level by adding chili flakes or fresh chili to your preference.
- Serve this curry with steamed rice, naan, or flatbread for a complete meal.
- For a thicker curry, simmer uncovered for the last 10 minutes to reduce the sauce.
- Use fresh vegetables of your choice based on availability.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Indian-Inspired
