Name: One-Pot Beef and Vegetable Curry Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: Indian-Inspired
Ingredients: 1 tbsp vegetable oil; 1 onion, chopped; 2 cloves garlic, minced; 1 tbsp curry powder; 1 tsp ground cumin; 1/2 tsp ground turmeric; 1 lb beef stew meat; 2 cups mixed vegetables (carrots, peas, potatoes); 1 can coconut milk (about 13.5 oz); 1 cup beef broth; Salt, to taste

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If you are craving a dish that brings warmth, bold flavors, and comforting textures all in one, this One-Pot Beef and Vegetable Curry Recipe will quickly become a kitchen favorite. Imagine tender chunks of beef simmered to perfection alongside vibrant vegetables, all embraced by a spiced coconut curry sauce that boasts a harmonious blend of creamy, savory, and subtly exotic notes. This is a meal that’s as satisfying as it is simple to prepare, perfect for cozy dinners or impressing friends with minimal fuss.

Ingredients You’ll Need

The image shows several ingredients neatly arranged on a white marbled surface. There is a white bowl filled with thick, reddish raw meat chunks with white fat spots in the front right. To the left, a white bowl holds bright orange carrot pieces with wavy edges. Behind it, a white bowl contains pale yellow peeled potato slices. A small white bowl in the front left holds sliced red and green bell peppers. Near the center, a clear measuring cup is filled with water. At the top left, a small wooden cutting board displays finely chopped white onion and minced garlic. Several small glass bowls contain seasonings and liquids: one has a yellow powder, another has a dark amber liquid, and two others hold white salt and black pepper. Photo taken with an iphone --ar 4:5 --v 7

Gathering fresh, straightforward ingredients is the first step to creating a luscious curry that sings with every bite. Each component in this One-Pot Beef and Vegetable Curry Recipe plays a vital role, whether it’s the aromatic spices that define the curry’s soul or the vegetables that add color and nutritional goodness.

1 tbsp vegetable oil: A neutral oil perfect for sautéing the spices and onions without overpowering the flavors.
1 onion, chopped: Adds sweetness and depth, forming the flavor base of the curry.
2 cloves garlic, minced: Brings a sharp, fragrant punch that elevates all other spices.
1 tbsp curry powder: The heart of this dish, it infuses warmth and complexity.
1 tsp ground cumin: Offers an earthy, slightly nutty flavor that enriches the curry profile.
1/2 tsp ground turmeric: Provides a gorgeous golden hue and subtle bitterness that balances the richness.
1 lb beef stew meat: Choose tender, well-marbled cuts for the juiciest, melt-in-your-mouth result.
2 cups mixed vegetables (carrots, peas, potatoes): A colorful medley that adds freshness and texture contrast to the curry.
1 can coconut milk: Creamy and slightly sweet, it tames the spices and creates a luscious sauce.
1 cup beef broth: Adds depth and moisture, ensuring the beef simmers tenderly.
Salt, to taste: Essential for balancing and enhancing all the flavors you’ve lovingly built.

How to Make One-Pot Beef and Vegetable Curry Recipe

Step 1: Sauté the aromatics

Start by heating the vegetable oil in a large pot over medium heat. Once shimmering, add the chopped onion and cook until it softens and becomes translucent. This foundational step releases natural sugars in the onion, building a rich base that makes the curry irresistible. Next, stir in the minced garlic and all the spices — curry powder, cumin, and turmeric — letting the aromas bloom in the warm oil for about a minute. This gentle toasting of the spices wakes up their fragrance and flavor.

Step 2: Brown the beef

Add the beef stew meat to the pot, spreading it out so it browns evenly. Browning all sides is critical as it develops a deep savory crust full of umami, enriching the sauce later. Don’t rush this step; a good sear locks in juices and builds the complexity that transforms simple ingredients into a hearty, satisfying curry.

Step 3: Combine vegetables, coconut milk, and broth

Once the beef has a beautiful golden exterior, toss in the mixed vegetables. They bring vibrancy and textural interest while soaking up the enticing flavors around them. Pour in the coconut milk and beef broth, stirring everything together until well combined. This creates a luscious, creamy sauce that will slowly thicken as it bubbles away, wrapping every ingredient in deliciousness.

Step 4: Simmer to perfection

Bring the pot to a gentle simmer, then cover and let cook for 45 to 50 minutes. This slow cooking tenderizes the beef until it’s fork-soft and allows the vegetables to become perfectly cooked without losing their character. Patience here rewards you with a curry that’s rich, balanced, and satisfying in every bite. Before serving, season with salt to taste and give it one last good stir.

How to Serve One-Pot Beef and Vegetable Curry Recipe

One-Pot Beef and Vegetable Curry Recipe - Recipe Image

Garnishes

A simple sprinkle of fresh chopped cilantro or finely sliced green onions adds a burst of color and a fresh herbal note that brightens the rich curry perfectly. For a touch of heat, scatter a few chili flakes on top, which you can adjust based on your spice preference. These little touches not only enhance the flavor but also make your dish look stunning on the plate.

Side Dishes

This curry shines wonderfully served alongside fluffy basmati rice, which soaks up every bit of the luscious sauce. Alternatively, warm naan or flatbread offers a delightful way to scoop up the curry and savor every mouthful. For a lighter option, steamed greens or a crisp cucumber salad can add a refreshing contrast to the rich flavors.

Creative Ways to Present

For an inviting dinner party, serve the One-Pot Beef and Vegetable Curry Recipe in individual bowls with a side of rice molded into neat shapes. Garnish with edible flowers or a drizzle of coconut cream for an elegant finish. Or, transform it into a comforting bowl meal topped with a poached egg or a dollop of yogurt to introduce extra creaminess and tang.

Make Ahead and Storage

Storing Leftovers

This curry keeps beautifully in the fridge for up to three days. Store it in an airtight container to preserve freshness and prevent the flavors from mingling with other foods. Leftovers often taste even better as the spices have more time to meld together overnight.

Freezing

Freezing portions of the curry is a fantastic idea for busy days. Make sure the curry is completely cooled before transferring it to freezer-safe containers or bags. It will keep for up to three months. When ready to enjoy, thaw overnight in the refrigerator for best results.

Reheating

Reheat gently on the stovetop over low heat, stirring occasionally to prevent sticking and to warm the curry evenly. If the sauce thickens too much, add a splash of water or broth to loosen it back up to your preferred consistency. Microwave reheating works too but stir midway through to avoid hot spots.

FAQs

Can I use different cuts of beef for this curry?

Absolutely! While stew meat is ideal for slow cooking until tender, you can also use chuck roast or brisket. Just be sure to adjust the cooking time so the beef becomes nice and tender without drying out.

What types of vegetables work best in this curry?

This recipe is versatile. Root vegetables like carrots and potatoes hold up well, and peas add sweetness and pop. Feel free to add bell peppers, green beans, or spinach toward the end for variety.

Is this curry spicy?

The base recipe offers mild to moderate heat, but you can easily adjust spice levels by adding chili flakes or fresh chilies during cooking, catering to your heat preference.

Can I make this curry dairy-free?

Yes! This recipe is naturally dairy-free thanks to the use of coconut milk. No dairy substitutes are necessary to achieve creamy richness and vibrant flavor.

How long does the curry take to cook?

The total time is around an hour, including about 15 minutes for prep and 45 to 50 minutes for simmering the beef and vegetables until tender and flavorful.

Final Thoughts

This One-Pot Beef and Vegetable Curry Recipe is more than a meal; it’s a celebration of comfort and flavor that doesn’t ask for hours of prep or complicated steps. I truly hope you give it a try, whether for a weekday dinner or a cozy weekend feast. Once you experience that tender beef and fragrant, creamy sauce coming together effortlessly in one pot, you’ll see why it’s become a beloved recipe in my kitchen — and hopefully in yours too!

One-Pot Beef and Vegetable Curry Recipe

Ingredients You’ll Need