Description
This one-pan beef and potato bake is a hearty, family-friendly dinner made with layers of seasoned ground beef, tender potatoes, and melted cheese. An easy comfort food recipe that’s baked to perfection with minimal cleanup.
Ingredients
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1 lb ground beef
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1 medium onion, diced
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3 cloves garlic, minced
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1 tsp salt
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1/2 tsp black pepper
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1 tsp paprika
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1 tsp dried oregano
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4 medium potatoes, thinly sliced
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1 cup shredded cheddar cheese (or mozzarella)
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1 cup milk (or beef broth)
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1/2 cup sour cream
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2 tbsp olive oil
- Fresh parsley, chopped (for garnish)
Instructions
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Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
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In a skillet, heat olive oil and cook ground beef with onion and garlic until browned. Season with salt, pepper, paprika, and oregano. Drain excess fat.
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In a bowl, whisk together milk and sour cream until smooth.
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Layer half of the sliced potatoes in the prepared baking dish. Spread half of the beef mixture over the potatoes. Repeat layers.
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Pour the milk mixture evenly over the top. Cover with foil and bake for 45 minutes.
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Remove foil, sprinkle cheese over the top, and bake uncovered for 15–20 minutes, until potatoes are tender and cheese is golden.
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- Garnish with fresh parsley before serving.
Notes
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Use Yukon gold or russet potatoes for best results.
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Can be made ahead and reheated the next day.
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Swap ground beef for ground turkey or chicken for a lighter version.
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- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Casserole
- Method: Baking
- Cuisine: American
