Description
A smooth and creamy dairy-free hot chocolate made with oat milk for natural sweetness and richness, perfect for a cozy, comforting drink that is both vegan and easy to prepare.
Ingredients
Main Ingredients
- 2 cups oat milk
- 2 tbsp cocoa powder
- 2–3 tbsp maple syrup or sugar
- 1/4 tsp vanilla extract
- Pinch of salt
Optional Toppings
- Dairy-free whipped cream
- Chocolate shavings
Instructions
- Heat the oat milk: Pour the oat milk into a saucepan and place it over medium heat, warming gently without boiling.
- Add dry ingredients: Whisk in the cocoa powder to fully dissolve and blend it with the milk, ensuring a smooth chocolate base.
- Sweeten and flavor: Stir in the maple syrup or sugar, vanilla extract, and a pinch of salt to balance and enhance the chocolate flavor.
- Warm through: Continue to heat the mixture, whisking occasionally until the hot chocolate is fully warmed and smooth, but not boiling.
- Serve immediately: Pour the hot chocolate into mugs and top with dairy-free whipped cream or chocolate shavings if desired, then enjoy while warm.
Notes
- For extra creaminess, use a barista-style oat milk.
- Adjust sweetness to taste by varying the amount of maple syrup or sugar.
- Use natural cocoa powder for the best rich chocolate flavor.
- If preferred, substitute sweetener with a sugar-free alternative to reduce calories.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Drinks, Hot Chocolate
- Method: Stovetop
- Cuisine: American
