Name: Nutty Churro Bites with Nutella Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Spanish/Mexican Inspired
Ingredients: For the Churro Bites:; 1 cup water; 2 1/2 tablespoons unsalted butter; 1 tablespoon granulated sugar; 1/4 teaspoon salt; 1 cup all-purpose flour; 2 large eggs; 1 teaspoon vanilla extract; Vegetable oil, for frying; For Coating:; 1/2 cup granulated sugar; 1 teaspoon ground cinnamon; 1/4 cup chopped nuts (optional); For Filling:; 1/2 cup Nutella, warmed slightly

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Why You’ll Love This Recipe

Nutty Churro Bites with Nutella are the ultimate bite-sized dessert that perfectly blends the crispiness of churros with a rich, creamy Nutella filling. These little treats are coated in cinnamon sugar and sprinkled with chopped nuts for an irresistible crunch, making them ideal for parties, family gatherings, or just a fun snack. They’re easy to make, shareable, and guaranteed to satisfy anyone’s sweet tooth with every decadent bite.

Nutty Churro Bites with Nutella Recipe

Ingredients

For the Churro Bites:

1 cup water
2 1/2 tablespoons unsalted butter
1 tablespoon granulated sugar
1/4 teaspoon salt
1 cup all-purpose flour
2 large eggs
1 teaspoon vanilla extract
Vegetable oil, for frying

For Coating:

1/2 cup granulated sugar
1 teaspoon ground cinnamon
1/4 cup chopped nuts (optional, such as hazelnuts or almonds)

For Filling:

1/2 cup Nutella, warmed slightly for easier filling

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Dough: In a medium saucepan over medium heat, combine the water, butter, 1 tablespoon sugar, and salt. Bring to a boil, then remove from heat. Stir in the flour until the mixture forms a ball. Let it cool slightly for 5 minutes.
Incorporate Eggs and Vanilla: Add the eggs one at a time, beating well after each addition until smooth. Stir in the vanilla extract. The dough should be thick but pipeable.
Heat Oil: In a deep fryer or large pot, heat vegetable oil to 350°F (175°C). Make sure there’s enough oil for deep frying but not so much that it will overflow when adding the churro dough.
Pipe and Fry Churro Bites: Transfer the dough into a piping bag fitted with a star tip. Pipe 2-inch bites directly into the hot oil, cutting with scissors. Fry in batches for 2-3 minutes, or until golden brown. Remove with a slotted spoon and drain on paper towels.
Coat Churro Bites: In a shallow bowl, mix together 1/2 cup sugar and 1 teaspoon cinnamon. Toss the warm churro bites in the cinnamon sugar mixture, then sprinkle or roll lightly in the chopped nuts if using.
Fill with Nutella: Using a small piping bag or a plastic sandwich bag with a corner cut off, fill each churro bite with Nutella. Insert the tip into the center and gently squeeze until filled.
Serve: Arrange the churro bites on a plate and serve immediately for the best texture. They are perfect for sharing or dipping in extra Nutella.

Servings and Timing

Servings: 4-6 (about 24 churro bites)
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes

Variations

Chocolate Drizzle: Drizzle melted chocolate over the churro bites for an extra decadent touch.
Other Nut Butters: Substitute Nutella with peanut butter or almond butter for a different flavor.
Mini Churro Cones: Pipe into mini cones and fill with Nutella or whipped cream for a fun presentation.
Spicy Cinnamon: Add a pinch of cayenne to the cinnamon sugar for a spicy-sweet twist.

Storage/Reheating

Storage: Store churro bites in an airtight container at room temperature for up to 1 day. They’re best eaten fresh as they lose their crispness over time.
Reheating: Reheat in an oven at 350°F (175°C) for 3-5 minutes to restore some crispiness. Avoid microwaving as it makes them soggy.
Freezing: Unfilled churro dough can be frozen in a piping bag for up to 1 month. Fry directly from frozen, adding a minute or two to the frying time.

FAQs

1. Can I make these churro bites without frying?

Yes, you can bake them in a preheated oven at 400°F (200°C) for 12-15 minutes. They won’t be as crispy as fried, but still delicious.

2. Can I use a different filling?

Absolutely! Cream cheese frosting, caramel sauce, or chocolate ganache all work well.

3. Can I make them ahead of time?

It’s best to fill the churro bites right before serving. The dough can be prepared ahead, but fry and fill them fresh for the best texture.

4. What nuts are best for topping?

Hazelnuts, almonds, or pecans work wonderfully. You can also omit nuts entirely if preferred.

5. Can I make these gluten-free?

Yes, you can use a gluten-free all-purpose flour blend, though the texture may be slightly different.

6. How do I prevent churro bites from being soggy?

Make sure the oil is at the correct temperature and drain excess oil on paper towels before coating with cinnamon sugar.

7. Can I use a piping bag without a star tip?

Yes, any round tip or even a zip-top bag with a corner cut off works; you just won’t get the classic ridged texture.

8. Can I make smaller or larger bites?

Yes, adjust frying time accordingly. Smaller bites cook faster, while larger bites need an extra minute or two.

9. How do I warm Nutella for filling?

Place Nutella in a microwave-safe bowl for 10-15 seconds or over a double boiler until slightly softened.

10. Are these suitable for kids?

Yes, these bite-sized treats are perfect for kids, but supervise frying carefully and avoid letting children handle hot oil.

Conclusion

Nutty Churro Bites with Nutella are an irresistible dessert that combines crispy, golden churros with creamy, chocolate-hazelnut filling and a crunchy cinnamon-sugar coating. They are perfect for parties, family treats, or an indulgent snack, and can be customized with different fillings, toppings, and flavors. Easy to make, fun to eat, and utterly delicious, these churro bites are a crowd-pleaser that will have everyone reaching for more.

Chef MARTHA