If you’re anything like me and adore the marriage of soft, buttery bread with a decadent touch of chocolate, then this Nutella Swirl Bread Recipe will absolutely steal your heart. It’s a rich, moist loaf with luscious ribbons of creamy Nutella beautifully swirled through each slice, creating a delightful treat that’s perfect for breakfast, dessert, or an anytime snack craving. Easy to make yet impressively delicious, this bread invites you to enjoy a slice warm from the oven or toasted with your favorite spread. Get ready to bring a little slice of chocolate heaven right into your kitchen!

Ingredients You’ll Need

The image shows eight ingredients placed neatly on a white marbled surface. There is a large clear bowl filled with white flour at the top right, and a smaller clear bowl with crushed nuts at the top left. Two white eggs sit side by side below the nuts. Below the flour bowl, there is a clear bowl with a brown creamy substance, and next to it on the right is a clear bowl with a light beige smooth cream. Below these bowls, there is a small glass of milk, a rectangular piece of yellow butter on a black plate, and a small blue packet of yeast. The ingredients are arranged carefully with space between each, all shown from above. Photo taken with an iphone --ar 4:5 --v 7

Each ingredient in this Nutella Swirl Bread Recipe plays a crucial role in delivering that perfect balance of texture and flavor. Simple yet essential, these ingredients come together smoothly, making the process a joy from start to finish.

2 cups all-purpose flour: The foundation of the bread, providing structure and a soft crumb.
1 teaspoon baking powder: Helps the bread rise and become fluffy.
½ teaspoon baking soda: Works alongside the baking powder for the perfect lift.
¼ teaspoon salt: Enhances all the flavors and balances the sweetness.
¾ cup sugar: Sweetens the bread just right without overpowering the Nutella.
½ cup butter, softened: Adds richness and moisture for a tender crumb.
2 large eggs: Binds everything together and contributes to the bread’s soft texture.
1 teaspoon vanilla extract: Infuses a subtle, comforting aroma that complements the chocolate.
¾ cup milk: Adds moisture and helps create a smooth batter.
½ cup Nutella (warmed slightly): The star of the show, making every bite irresistibly chocolaty and creamy.

How to Make Nutella Swirl Bread Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 350°F (175°C). Line a standard loaf pan with parchment paper to prevent sticking and make it easy to lift the bread out once it’s baked. This small prep sets you up for success right from the beginning.

Step 2: Cream Butter and Sugar

Using a mixer, beat together the softened butter and sugar until the mixture is light and fluffy. This step is key to incorporating air, which helps give the bread a soft and tender crumb. It also ensures your bread has a rich buttery flavor in every bite.

Step 3: Add Eggs and Vanilla

Next, beat in the eggs one at a time, followed by the vanilla extract. These enrich the batter and infuse it with a warm, inviting aroma that perfectly complements the Nutella’s chocolatey goodness.

Step 4: Combine Dry Ingredients and Milk

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Then, alternately mix these dry ingredients into the wet ingredients, adding the milk in between. This alternating process creates a smooth, cohesive batter that’s just the right consistency—not too thick, not too runny.

Step 5: Layer the Batter and Nutella

Pour half of the batter into your prepared loaf pan. Spoon half of the slightly warmed Nutella over the batter, then use a knife or skewer to gently swirl the Nutella through the batter for that signature marbled effect. Repeat this layering with the remaining batter and Nutella. The swirling creates gorgeous ribbons of chocolate throughout the bread that make it so irresistible.

Step 6: Bake to Perfection

Bake your beautiful batter for 55 to 60 minutes, or until the bread is golden brown on top and a toothpick inserted in the center comes out clean. The kitchen will fill with the most amazing aroma of vanilla and chocolate—an absolute sign that something delicious is on its way.

Step 7: Cool Before Slicing

Once baked, let the bread cool in the pan for about 10 minutes before transferring it onto a wire rack to cool completely. Cooling lets the loaf set perfectly, making slicing into those beautiful Nutella swirls neater and easier.

How to Serve Nutella Swirl Bread Recipe

The image shows two thick slices of cinnamon swirl bread resting on a silver wire rack. Each slice has a light brown crust with a darker, cinnamon-colored spiral running through the soft, tan inside. The spiral is uneven and looks textured with a mix of smooth bread and cinnamon layers. The wire rack sits on a white marbled surface, and the lighting highlights the warm color of the bread crust. photo taken with an iphone --ar 4:5 --v 7

Garnishes

There are so many delightful garnishes that elevate this bread even further. A light dusting of powdered sugar gives a pretty snowy effect, while a drizzle of melted chocolate or a sprinkle of chopped hazelnuts adds extra decadence and crunch. Fresh berries on the side bring a bright contrast to the rich chocolate swirls.

Side Dishes

This Nutella Swirl Bread Recipe pairs beautifully with a variety of sides. A dollop of crème fraîche or Greek yogurt adds a creamy balance to the sweetness. Pairing it with fresh fruit preserves or a simple spread of creamy ricotta can bring out new layers of flavor. For drink pairings, a cup of strong coffee or warm milk complements the bread perfectly.

Creative Ways to Present

Think beyond the slice! This bread is fantastic turned into French toast for a decadent breakfast treat. Or try it toasted with a smear of Nutella and some banana slices on top for an easy yet indulgent snack. For a fun dessert, cut the bread into cubes, skewer them, and dip in chocolate sauce to create chocolate bread pops—great for parties or family gatherings.

Make Ahead and Storage

Storing Leftovers

You can store leftover Nutella Swirl Bread at room temperature, wrapped tightly in plastic wrap or in an airtight container, for up to three days. This keeps it moist and fresh so you can enjoy your favorite treat even the next day or two without any loss of flavor or texture.

Freezing

If you want to enjoy this bread later, freezing is a fantastic option. Wrap the loaf tightly in plastic wrap, then in aluminum foil or a freezer bag, and freeze for up to three months. When you’re ready to indulge, simply thaw it overnight in the fridge for best results.

Reheating

To bring your Nutella Swirl Bread back to life, slice it and gently toast the slices or warm them in the oven for a few minutes. This will refresh the texture and enhance those melty Nutella swirls, making it taste just like freshly baked.

FAQs

Can I use a different chocolate spread instead of Nutella?

Absolutely! While Nutella gives this bread its signature hazelnut flavor and creamy texture, you can substitute with other chocolate or hazelnut spreads like peanut butter cup spread, Biscoff, or even a dark chocolate ganache for an exciting twist.

Do I need to warm the Nutella before swirling?

Warming the Nutella slightly makes it much easier to spoon and swirl through the batter evenly. If it’s too cold, it becomes stubborn and harder to create those beautiful marbled patterns.

Is this bread suitable for vegetarians?

Yes, this Nutella Swirl Bread Recipe is vegetarian-friendly since it contains no meat or gelatin products. Just make sure your chosen Nutella or spread is vegetarian, as some brands vary.

Can I make this bread gluten-free?

You could try substituting the all-purpose flour with a gluten-free flour blend, but results might vary in texture. The bread might be less fluffy, so be prepared for a bit more experimentation if gluten-free baking is required.

How long does this bread stay fresh once baked?

Stored properly at room temperature, it stays fresh and delicious for about two to three days. After that, the texture might start to dry out, so freezing any leftovers is a good idea to preserve its quality.

Final Thoughts

If you’ve been searching for a warm, cozy recipe that’s both incredibly easy and utterly delicious, this Nutella Swirl Bread Recipe is your new best friend. Whether you’re sharing it with family, taking it to a gathering, or simply treating yourself during a quiet moment, the gooey ribbons of Nutella woven through soft buttery bread promise a little slice of joy with every bite. I can’t wait for you to try it and fall in love just like I have.