Name: Norwegian Heart-Shaped Waffles with Cardamom and Vanilla Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Norwegian
Ingredients: 2 cups all-purpose flour; 2 tbsp sugar; 1 tsp baking powder; ½ tsp ground cardamom (optional but traditional); ¼ tsp salt; 2 eggs; 1¾ cups milk or buttermilk; ¼ cup melted butter; 1 tsp vanilla extract

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If you’re craving something that feels like a warm hug from Scandinavia, you’ve got to try this Norwegian Heart-Shaped Waffles with Cardamom and Vanilla Recipe. These waffles are delightfully soft with a subtle sweetness and an aromatic hint of cardamom that sings alongside vanilla in every bite. Unlike the heavier Belgian waffles you might be used to, these heart-shaped beauties are lighter, making them perfect for breakfast, brunch, or even a cozy afternoon snack. Whether you top them with jam, fresh berries, or sour cream, they’re absolutely irresistible and bring a touch of Norwegian tradition right to your table.

Ingredients You’ll Need

A white plate holds a golden-brown waffle shaped like a flower with six segments, each having a crisscross pattern, placed on a white marbled surface with light flour dust. Below it, a smaller white plate carries another six-segment flower waffle topped with a soft, creamy dollop and a sprinkle of brown spice. To the right, there are two small white cups filled with black coffee, slightly apart from each other. Above the large plate, there is a small white bowl full of whipped cream with a silver spoon resting inside. On the top left, a small glass bottle with a black cap is placed, next to a cup filled with soft white cream with light pink petals on top. Three forks and two knives with ornate handles lie on the left near the plates. photo taken with an iphone --ar 4:5 --v 7

The magic behind these Norwegian Heart-Shaped Waffles with Cardamom and Vanilla Recipe lies in the simple but thoughtful ingredients. Each one plays a crucial role in creating the perfect texture, flavor, and golden color that makes these waffles stand out.

2 cups all-purpose flour: This is the base that gives the waffles their tender structure and light crumb.
2 tbsp sugar: Adds just the right touch of sweetness without overpowering the delicate flavors.
1 tsp baking powder: Helps the waffles rise beautifully, keeping them fluffy and airy.
½ tsp ground cardamom: This traditional Scandinavian spice infuses warmth and a subtle, exotic note.
¼ tsp salt: Balances the sweetness and enhances the overall flavors.
2 eggs: Bind the batter and contribute to the rich, tender texture.
1¾ cups milk or buttermilk: Gives the batter moisture and a slight tanginess if you choose buttermilk.
¼ cup melted butter: Adds buttery richness and ensures crispy edges.
1 tsp vanilla extract: A comforting aroma and flavor that ties all the ingredients together beautifully.

How to Make Norwegian Heart-Shaped Waffles with Cardamom and Vanilla Recipe

Step 1: Preheat Your Waffle Iron

Start by firing up your waffle iron so it’s nice and hot when your batter is ready. Proper preheating helps create that perfectly crisp exterior while keeping the inside soft and tender.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, cardamom, and salt. This ensures even distribution of the leavening agents and fragrant cardamom, setting the foundation for your waffles.

Step 3: Combine the Wet Ingredients

In a separate bowl, beat the eggs first, then whisk in the milk (or buttermilk), melted butter, and vanilla extract. Mixing the wet ingredients separately helps keep the batter smooth and prevents overworking the flour.

Step 4: Bring the Batter Together

Pour the wet ingredients into the dry mix and gently stir until just combined. The key here is to avoid overmixing — a few small lumps are perfectly fine. This ensures your waffles will be tender and light, not dense or tough.

Step 5: Cook the Waffles

Pour the batter into your preheated waffle iron, filling each heart-shaped cavity but not overflowing. Close the lid and cook until your waffles are a golden brown, crisp on the outside, and steamy on the inside — usually about 3 to 5 minutes depending on your iron.

Step 6: Serve and Enjoy

Carefully remove the waffles from the iron and serve hot. These waffles shine best fresh but keep reading for tips on storing and reheating!

How to Serve Norwegian Heart-Shaped Waffles with Cardamom and Vanilla Recipe

A single large waffle shaped like a flower with six rounded petals, light golden brown in color with a textured grid pattern, sits centered on a white plate. On top of the waffle, there is a thick layer of bright red berry jam spread in a round shape, with visible whole berries and a glossy look. Above the jam, a dollop of smooth, creamy white topping forms a swirl peak. The plate is placed on a white marbled surface, with a blurred out white cup containing more red jam and a wooden spoon beside it. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Simple toppings can elevate your Norwegian Heart-Shaped Waffles with Cardamom and Vanilla Recipe to a whole new level. Classic choices include a dollop of raspberry or strawberry jam that complements the cardamom’s warmth perfectly. Fresh berries like blueberries or sliced strawberries add vibrant color and refreshing juiciness, while a spoonful of sour cream adds a lovely tangy balance to the sweetness.

Side Dishes

Pair your waffles with sides that complement their delicate sweetness. A plate of crispy bacon or a few sausage links can bring a savory counterpoint. For a vegetarian option, a fresh fruit salad or a creamy yogurt with honey make fantastic partners that keep the meal light and satisfying.

Creative Ways to Present

For a charming twist, roll these waffles with your favorite jam or sweetened cream cheese inside to create delightful waffle roulades. They also look adorable stacked with layers of whipped cream and berries in a dessert-style presentation, perfect for special occasions or brunch gatherings that deserve a little extra wow.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, it’s best to cool the waffles completely before storing. Place them in an airtight container or wrap them tightly in plastic wrap. They will stay fresh in the refrigerator for up to 2 days, ready to be enjoyed again.

Freezing

To keep these waffles for longer, freezing is your best bet. Lay the waffles flat on a baking sheet so they don’t stick together, freeze until solid, then transfer them to a freezer-safe bag. They’ll keep beautifully for up to 2 months, giving you a quick and delicious breakfast whenever you want.

Reheating

When you’re ready to enjoy your stored or frozen waffles, the best method is to warm them in a toaster or toaster oven. This helps crisp them up again without drying them out. Alternatively, a quick zap in the microwave is convenient, but you might lose some crispness.

FAQs

Can I use whole wheat flour instead of all-purpose flour?

Absolutely! Whole wheat flour adds a nutty flavor and additional fiber, though your waffles may be slightly denser. You can try substituting half the flour with whole wheat for a balanced texture and flavor.

Is cardamom essential in this recipe?

While cardamom is traditional and adds a beautiful hint of warmth, you can omit it if you’re not a fan or don’t have it on hand. The waffles will still be delicious, but adding cardamom really gives an authentic Scandinavian touch.

Can I make the batter ahead of time?

Yes, you can prepare the batter an hour or two in advance and keep it covered in the fridge. Just give it a gentle stir before cooking. However, avoid making it too far ahead since the baking powder begins working as soon as mixed.

What’s the best waffle iron for heart-shaped waffles?

There are many special waffle irons designed specifically for making heart-shaped Norwegian waffles. Look for one with good heating performance and non-stick surfaces, which make cooking and cleanup effortless.

How should I adjust the recipe for a larger batch?

This recipe scales nicely; just multiply the ingredients according to how many waffles you want. Mixing in a larger bowl and cooking in batches will keep things manageable and ensure even results.

Final Thoughts

This Norwegian Heart-Shaped Waffles with Cardamom and Vanilla Recipe has become a treasured favorite for good reason. The combination of comforting spices, tender texture, and adorable heart shapes brings warmth and joy to any table. Whether you’re treating yourself on a lazy weekend morning or sharing with loved ones, these waffles invite you to slow down and savor a little Scandinavian magic. Don’t hesitate to make them soon — your taste buds will thank you!