Description
Mystical Witch Soup is a fun and flavorful soup perfect for Halloween or any magical gathering. With a vibrant mix of vegetables, hearty beans, and a blend of spices, this magical soup is as enchanting as it is nourishing. Served in a cauldron or your favorite bowl, it’s a deliciously spooky meal everyone will enjoy!”
Ingredients
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1 tbsp olive oil
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1 medium onion, diced
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2 cloves garlic, minced
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2 medium carrots, diced
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2 stalks celery, diced
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1 medium zucchini, diced
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1 cup pumpkin puree (fresh or canned)
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1 can (15 oz) white beans (cannellini or great northern beans), drained and rinsed
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1 can (14.5 oz) diced tomatoes
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4 cups vegetable broth
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1 tsp dried thyme
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1 tsp ground turmeric
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1/2 tsp smoked paprika
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1/4 tsp cayenne pepper (optional for heat)
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Salt and pepper to taste
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1-2 cups fresh spinach or kale (optional for added greens)
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1 tbsp apple cider vinegar or lemon juice (optional for brightness)
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Fresh parsley or cilantro for garnish
- Crusty bread for dipping (optional)
Instructions
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Sauté the Vegetables:
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In a large pot, heat olive oil over medium heat. Add the diced onion and garlic and sauté for 2-3 minutes until softened and fragrant.
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Add the carrots, celery, and zucchini, cooking for an additional 5-7 minutes, stirring occasionally.
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Add the Pumpkin and Tomatoes:
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Stir in the pumpkin puree and diced tomatoes, mixing to combine with the sautéed vegetables.
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Pour in the vegetable broth, followed by the white beans, thyme, turmeric, smoked paprika, cayenne pepper, salt, and pepper. Stir well and bring the soup to a boil.
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Simmer the Soup:
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Reduce the heat to low and let the soup simmer for 15-20 minutes to allow the flavors to meld together.
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If desired, add spinach or kale during the last 5 minutes of cooking, letting it wilt into the soup.
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Finish the Soup:
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Taste and adjust seasoning with more salt, pepper, or a splash of apple cider vinegar or lemon juice for a bit of brightness.
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- Ladle the soup into bowls and garnish with fresh parsley or cilantro. Serve with crusty bread for dipping.
Notes
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To make this soup heartier, add some cooked quinoa, rice, or pasta.
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If you want a smoother texture, use an immersion blender to blend part of the soup or all of it to your desired consistency.
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For a more “magical” touch, serve in a cauldron or black bowl and add a swirl of cream for a potion-like appearance.
- This soup is perfect for a fall gathering, Halloween party, or any spooky-themed dinner
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Vegetarian, Comfort Food
