Description
These juicy mini sliders are the ultimate party appetizer—easy to make, customizable, and packed with flavor for any gathering.
Ingredients
Ground Beef Mixture:
- 1 lb ground beef (80/20 blend works best)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp Worcestershire sauce
Additional Ingredients:
- 12 mini slider buns
- 6 slices cheddar cheese (cut in half)
- 2 tbsp butter, melted
- Optional toppings: pickles, lettuce, tomato, ketchup, mustard
Instructions
- Preheat Grill or Skillet: Preheat grill or skillet to medium-high heat.
- Mix Ground Beef: In a mixing bowl, combine ground beef, onion, garlic, salt, pepper, and Worcestershire sauce. Mix gently without overworking.
- Shape Patties: Divide mixture into 12 equal portions and shape into small patties.
- Cook Patties: Grill or cook patties for 2–3 minutes per side until browned and cooked through.
- Add Cheese: Place half-slice of cheese on top of each patty in the last minute of cooking to melt.
- Toast Buns: Lightly brush slider buns with melted butter and toast until golden.
- Assemble Sliders: Create sliders with patties, cheese, and desired toppings.
- Serve: Serve warm and enjoy!
Notes
- You can substitute ground turkey or chicken for a leaner option.
- For extra flavor, caramelize onions and add them on top.
- Make-ahead tip: Shape patties a day in advance and refrigerate until cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer / Snack / Party Food
- Method: Grilling / Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 mini slider
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 45mg
