Description
These Mini Chicken Taco Cups are the perfect bite-sized treat for taco lovers. With a crispy taco shell, seasoned chicken, and all the delicious taco toppings, they’re a crowd-pleaser at any party or gathering.
Ingredients
- For the Chicken:
-
1 lb ground chicken
-
1 packet taco seasoning
-
1/2 cup water
- For the Cups:
-
12 small flour tortillas (or tortilla chips for crunch)
-
1 cup shredded cheddar cheese
-
1 cup shredded lettuce
-
1/2 cup diced tomatoes
-
1/4 cup sour cream
- 1/4 cup salsa
Instructions
-
Prepare the Chicken:
-
In a skillet over medium heat, cook the ground chicken until browned, breaking it apart with a spatula.
-
Add the taco seasoning and water, then stir to combine. Let it simmer for 5-7 minutes until the sauce thickens.
-
-
Prepare the Cups:
-
Preheat the oven to 375°F (190°C).
-
Lightly grease a muffin tin and press the small tortillas into the muffin cups, folding them to form little bowls.
-
Bake the tortilla bowls for 8-10 minutes or until crispy and golden.
-
-
Assemble the Taco Cups:
-
Once the tortilla cups are baked, fill each with a spoonful of the seasoned chicken.
-
Top with shredded cheddar cheese and bake for an additional 3-5 minutes, until the cheese is melted.
-
-
Add Toppings:
After baking, remove the cups from the muffin tin and top with shredded lettuce, diced tomatoes, sour cream, and salsa.
Notes
-
You can swap out the ground chicken for ground beef or turkey if preferred.
- These can be made ahead of time and stored in the fridge for up to 24 hours before baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
