Why You’ll Love This Recipe

Mini Caprese Skewers are a fresh, elegant, and bite-sized appetizer that perfectly balances the flavors of ripe tomatoes, creamy mozzarella, and aromatic basil. Drizzled with balsamic glaze, these skewers are as visually appealing as they are delicious. They require no cooking, are easy to assemble, and make a fantastic addition to parties, picnics, or simple snacks. Their light, refreshing taste is perfect for summer gatherings or whenever you want a simple, sophisticated appetizer.

Mini Caprese Skewers

Ingredients

1 cherry or grape tomatoes
8 oz fresh mozzarella balls (bocconcini or ciliegine)
1 bunch fresh basil leaves
2 tablespoons extra-virgin olive oil
1-2 tablespoons balsamic glaze
Salt and freshly ground black pepper, to taste
20-25 small wooden skewers or toothpicks

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare Ingredients:
- Rinse the cherry tomatoes and basil leaves. Pat dry.
- Drain the mozzarella balls and pat them dry with paper towels to remove excess moisture.
Assemble Skewers:
- On each skewer, thread one cherry tomato, one fresh basil leaf (folded if large), and one mozzarella ball. Repeat until all ingredients are used.
Season and Drizzle:
- Arrange skewers on a serving platter.
- Drizzle extra-virgin olive oil and balsamic glaze over the skewers.
- Sprinkle lightly with salt and freshly ground black pepper to taste.
Serve:
- Serve immediately, or refrigerate for up to 1 hour before serving for a chilled appetizer.

Servings and Timing

Servings: 20-25 skewers
Total time: 15 minutes
Prep time: 15 minutes
No cooking required

Variations

Pesto Drizzle: Use pesto instead of or alongside olive oil for extra flavor.
Fruit Twist: Swap some tomatoes with fresh strawberries for a sweet-savory combination.
Marinated Mozzarella: Use marinated mozzarella balls for added flavor.

Storage/Reheating

Storage: Assemble just before serving. Skewers can be prepared a few hours in advance and stored covered in the refrigerator.
Reheating: Not applicable; serve cold.

FAQs

1. Can I use regular mozzarella instead of mozzarella balls?

Yes, cut regular mozzarella into small cubes or bite-sized pieces.

2. Can I make these skewers ahead of time?

Yes, assemble up to a few hours in advance and refrigerate until serving.

3. Can I use grape tomatoes instead of cherry tomatoes?

Yes, grape tomatoes work perfectly.

4. Can I use a different type of cheese?

Yes, fresh bocconcini or even feta cubes can be used for variation.

5. Can I add balsamic vinegar instead of glaze?

Yes, but use it sparingly as it’s more liquid; balsamic glaze gives a thicker, prettier finish.

6. Can I make these vegan?

Yes, use vegan mozzarella and drizzle with olive oil and balsamic glaze.

7. How do I prevent the skewers from sliding apart?

Fold larger basil leaves and gently press ingredients together on the skewer.

8. Can I add herbs other than basil?

Yes, fresh oregano or arugula can be used for a different flavor.

9. Can these be served at room temperature?

Yes, they taste great at room temperature, but refrigerate if making ahead.

10. Can I make larger skewers for a main dish?

Yes, increase the number of tomatoes, cheese, and basil per skewer for a heartier portion.

Conclusion

Mini Caprese Skewers are a simple yet sophisticated appetizer that’s bursting with fresh flavors. Easy to prepare, visually appealing, and customizable, these bite-sized skewers are perfect for entertaining, snacking, or adding a touch of elegance to any meal. They bring the classic taste of Caprese salad into a fun, portable, and shareable form.