Description
Tender shredded chicken simmered in a zesty tomato-lime sauce, perfect for tacos, burritos, or bowls. This effortless slow cooker recipe infuses the chicken with authentic Mexican flavors and yields juicy, flavorful meat ideal for meal prep or quick weeknight dinners.
Ingredients
Chicken
- 2 lbs boneless chicken breasts
Tomato-Lime Sauce
- 1 cup salsa or diced tomatoes
- 1 tablespoon taco seasoning
- Juice of 1 lime
- ½ cup chicken broth
Instructions
- Prepare Ingredients: Gather all ingredients including boneless chicken breasts, salsa or diced tomatoes, taco seasoning, lime juice, and chicken broth to ensure a smooth cooking process.
- Combine in Slow Cooker: Place the chicken breasts in the slow cooker, then pour in the salsa (or diced tomatoes), add the taco seasoning, squeeze the juice of one lime over, and pour the chicken broth to add moisture and flavor.
- Cook the Chicken: Cover and cook on the Low setting for 6 hours or on High for 3 hours, until the chicken is tender and shreds easily with forks.
- Shred the Chicken: Using two forks, shred the cooked chicken directly in the slow cooker, mixing it well with the juices and sauce for maximum flavor infusion.
- Serve: Use the shredded chicken immediately in tacos, salads, burrito bowls, or your favorite Mexican dishes, or store it for meal prep purposes.
Notes
- Use leftovers to make flavorful enchiladas or quesadillas.
- Shredded chicken can be frozen in an airtight container for up to 3 months.
- Adjust taco seasoning quantity if you prefer milder or spicier flavors.
- For juicier chicken, occasionally baste with cooking juices before shredding.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Category: Dinner, Meal Prep
- Method: Slow Cooking
- Cuisine: Mexican
