Description
Mexican Sloppy Joes are a bold and flavorful twist on the classic sandwich, combining seasoned ground beef with taco spices, tomatoes, and peppers. These easy-to-make, budget-friendly sandwiches are perfect for busy weeknights or casual gatherings, offering a delicious blend of savory and spicy flavors served on soft hamburger buns.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 small onion, finely chopped
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning (or homemade)
- 1/2 cup tomato sauce
- 1/4 cup salsa
- 1 tablespoon tomato paste
- Salt and pepper, to taste
- 4–6 hamburger buns
Optional Toppings
- Shredded cheese
- Sliced jalapeños
- Sour cream
- Chopped cilantro
Instructions
- Brown the Meat: In a large skillet over medium heat, cook the ground beef until it is browned evenly. Drain any excess grease to avoid a greasy filling.
- Cook Vegetables: Add the finely chopped onion and diced bell pepper to the skillet. Cook them for 3 to 4 minutes until they are soft and fragrant.
- Add Garlic: Stir in the minced garlic and cook for about 30 seconds until it releases its aroma, making sure not to burn it.
- Season the Mixture: Add the taco seasoning, tomato sauce, salsa, and tomato paste into the skillet. Stir thoroughly to combine all ingredients evenly.
- Simmer: Let the mixture simmer for 5 to 8 minutes, stirring occasionally until the sauce thickens and flavors meld together. Season with salt and pepper to your taste.
- Serve: Spoon the hearty mixture onto the hamburger buns. Add any desired optional toppings such as shredded cheese, sliced jalapeños, sour cream, or chopped cilantro. Serve immediately while warm.
Notes
- Ground turkey or chicken can be used instead of beef for a lighter option.
- Adjust the spice level by using mild or hot salsa depending on your preference.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated.
- Toasting the buns before serving adds extra texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican-Inspired
