Description
This Mexican hot chocolate is rich, creamy, and perfectly spiced with cinnamon and a hint of chili. A cozy and authentic Mexican drink that warms you up with every sip — perfect for chilly nights or festive gatherings.
Ingredients
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2 cups whole milk (or dairy-free alternative)
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1/2 cup water
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3 oz Mexican chocolate (or dark chocolate, chopped)
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2 tbsp unsweetened cocoa powder
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2 tbsp sugar (adjust to taste)
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1 tsp ground cinnamon
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1/8 tsp ground cayenne pepper (or chili powder, optional for heat)
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1 tsp vanilla extract
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Whipped cream or frothed milk (for topping, optional)
- Cinnamon stick (for garnish, optional)
Instructions
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In a medium saucepan, heat milk and water over medium heat until warm (do not boil).
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Add chopped Mexican chocolate, cocoa powder, sugar, cinnamon, and cayenne pepper. Whisk continuously until the chocolate is melted and the mixture is smooth.
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Remove from heat and stir in vanilla extract.
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Pour into mugs and top with whipped cream or frothed milk, if desired. Garnish with a cinnamon stick.
- Serve hot and enjoy!
Notes
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Adjust cayenne pepper for more or less spice.
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Use almond milk, oat milk, or coconut milk for a dairy-free version.
- Add a splash of espresso for a mocha-style twist.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Drinks
- Method: Stovetop
- Cuisine: Mexican
