Description
A bright, refreshing Mediterranean mixed green salad featuring crisp greens, juicy cherry tomatoes, cool cucumber slices, tangy Kalamata olives, and crumbly feta cheese, all topped with a zesty olive oil and red wine vinegar dressing that brings vibrant flavors to your table.
Ingredients
Salad Ingredients
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- ½ cucumber, sliced
- ¼ cup red onion, thinly sliced
- ¼ cup Kalamata olives
- ¼ cup feta cheese
- Optional: pepperoncini
Dressing Ingredients
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- ½ teaspoon oregano
- ½ teaspoon garlic powder
- Salt & pepper to taste
Instructions
- Prepare the Salad Base: In a large salad bowl, add the mixed greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion, creating a fresh and vibrant base.
- Make the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, oregano, garlic powder, salt, and pepper until well combined, forming a zesty Mediterranean dressing.
- Toss the Salad: Pour the dressing over the mixed salad ingredients and toss gently but thoroughly to evenly coat all the vegetables and greens with the flavorful dressing.
- Add Final Toppings: Sprinkle the Kalamata olives and crumbled feta cheese over the top of the salad. If desired, add pepperoncini for an extra tangy kick.
Notes
- For added protein, include a cup of cooked chickpeas to the salad.
- Substitute lemon juice in place of red wine vinegar for a citrusier flavor profile.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
