Description
Tender and juicy mayo chicken recipe that is simple to make yet incredibly flavorful. The mayo marinade keeps the chicken moist and adds a delicious richness to every bite.
Ingredients
For the chicken:
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven and prepare the baking dish: Preheat the oven to 375°F (190°C). Grease a baking dish with cooking spray.
- Combine mayo and seasonings: In a bowl, mix together the mayonnaise, Parmesan cheese, garlic powder, salt, and pepper.
- Coat the chicken: Place the chicken breasts in the prepared baking dish. Coat each piece with the mayo mixture, ensuring even coverage.
- Bake the chicken: Bake in the preheated oven for about 25-30 minutes or until the chicken is cooked through and the top is golden brown.
- Rest and serve: Allow the chicken to rest for a few minutes before serving. Enjoy your delicious mayo chicken!
Notes
- You can sprinkle additional Parmesan cheese on top before baking for an extra cheesy crust.
- Feel free to add herbs or spices to the mayo mixture for different flavor variations.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 100mg
