Description
These crispy mashed potato bombs are a delightful appetizer featuring creamy mashed potatoes stuffed with gooey cheese, coated in a crunchy breadcrumb layer, and cooked to golden perfection by frying or baking. Perfect as a snack or party treat, they offer a satisfying blend of textures and flavors.
Ingredients
Mashed Potato Mixture
- 2 cups mashed potatoes
- 1/4 cup flour
- Salt and pepper to taste
Filling
- 1/2 cup shredded cheese (mozzarella recommended for melty center)
Breading and Coating
- 1 egg
- 1 cup breadcrumbs
Cooking
- Oil for frying or baking
Instructions
- Prepare the potato mixture: In a bowl, combine the mashed potatoes with salt, pepper, and flour to create a pliable mixture that holds shape.
- Form potato balls: Take a portion of the potato mixture and flatten it in your palm. Place a cube or small amount of shredded cheese in the center, then carefully mold the potato around the cheese to form a smooth ball.
- Coat the potato balls: Dip each potato ball into beaten egg, ensuring an even coat, then roll it thoroughly in breadcrumbs to cover the surface completely.
- Cook the bombs: Either fry in hot oil until golden and crispy, about 3-4 minutes per side, or bake in a preheated oven at 400°F (200°C) for 15–18 minutes until golden and heated through.
Notes
- For a lighter version, you can air fry the bombs instead of frying or baking.
- Mozzarella cheese works best for a gooey, melty center.
- Ensure the mashed potato mixture is not too wet, or it will be difficult to shape.
- You can freeze the formed, breaded bombs before cooking for later use.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Baking, Frying, Air Frying
- Cuisine: American
