If you love comfort food that’s crispy on the outside and irresistibly gooey on the inside, you’re going to adore this Mashed Potato Bombs Recipe. Imagine fluffy mashed potatoes lovingly wrapped around melted cheese, coated in crunchy breadcrumbs, and cooked to perfection by baking or frying—it’s a snack that feels like a warm hug every time. Whether you’re serving these at a party, family dinner, or simply craving something cozy, this recipe brings together simplicity and deliciousness in a way that’s hard to resist.
Ingredients You’ll Need
This Mashed Potato Bombs Recipe shines because of its straightforward, everyday ingredients that each play a vital role in bringing out the perfect taste, texture, and color. From creamy mashed potatoes to golden breadcrumbs, each component works harmoniously to create these mouthwatering bites.
- 2 cups mashed potatoes: The soft, fluffy base that forms the bomb’s heart and provides comforting texture.
- 1/2 cup shredded cheese: Adds a melty, savory center—mozzarella works beautifully for that perfect stretch.
- 1/4 cup flour: Helps bind the potato mixture and ensures your bombs stay together beautifully.
- 1 egg: Acts as a glue for the breadcrumb coating, lending a crispy, golden exterior.
- 1 cup breadcrumbs: The crunch factor that makes every bite satisfying and golden-brown.
- Salt and pepper to taste: Essential seasonings that bring out the natural flavors.
- Oil for frying or baking: Whether you fry or bake, oil helps achieve that irresistible crispy finish.
How to Make Mashed Potato Bombs Recipe
Step 1: Prepare the Potato Mixture
Start by mixing your mashed potatoes with salt, pepper, and flour. This combination not only flavors the potato but also ensures your bombs hold their shape during cooking. Be gentle when mixing—overworking can make them dense.
Step 2: Shape and Stuff the Bombs
Take a spoonful of the potato mixture, flatten it in your hand, and place a small cube or handful of shredded cheese in the center. Carefully shape the mixture around it, forming a smooth ball that completely encloses the cheese. This step is where the magic begins because the cheese inside will turn wonderfully gooey as it cooks.
Step 3: Coat the Bombs
Dip each potato ball into the beaten egg, making sure it’s fully covered, then roll it in breadcrumbs. The egg helps the breadcrumbs stick, giving you that beautifully textured golden coating that’s so irresistible.
Step 4: Cook to Golden Perfection
You have two delicious options here—frying or baking. For frying, heat oil in a pan and cook the bombs until all sides are golden and crispy (about 3–4 minutes each side). For baking, preheat your oven to 400°F (200°C) and place the bombs on a greased baking sheet, baking for 15 to 18 minutes until crisp and golden. Both methods deliver incredible results, so choose based on your mood or kitchen setup!
How to Serve Mashed Potato Bombs Recipe
Garnishes
The beauty of mashed potato bombs is you can dress them up as simply or extravagantly as you like. Sprinkle freshly chopped parsley or chives on top for a fresh color pop and subtle herbaceous note. A dusting of paprika or a drizzle of garlic aioli can elevate these bites into a show-stopping appetizer.
Side Dishes
Serve these little treasures alongside a crisp green salad or roasted vegetables for a lighter balance. They also pair wonderfully with a rich tomato-based dipping sauce or creamy ranch dressing for extra flavor layers. Whatever sides you choose, they’ll complement the comforting richness of the bombs perfectly.
Creative Ways to Present
Want to turn heads? Arrange your Mashed Potato Bombs Recipe on a platter with toothpicks for easy party snacking. For a fun twist, try stuffing the center with different cheeses like pepper jack or cheddar, or even sneak in cooked bacon bits before shaping. You can also serve them cut open to reveal the warm molten cheese inside – a guaranteed crowd-pleaser!
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (which is rare), place the cooled mashed potato bombs in an airtight container and refrigerate for up to 3 days. Keeping them chilled preserves their flavor and texture, so they’ll be ready to reheat without any hassle.
Freezing
For easy snacking later on, freeze the uncooked, breaded potato bombs on a baking sheet first, then transfer them to a freezer-safe bag or container. They stay good for up to 2 months and can be cooked straight from frozen. This makes having a quick snack on hand a breeze!
Reheating
To bring those crispy mashed potato bombs back to life, reheat them in the oven at 375°F (190°C) for 10 to 12 minutes. Avoid microwaving if you want to retain that crisp coating and melty center—you want these bombs tasting as fresh as when they first came out of the oven or fryer.
FAQs
Can I use leftover mashed potatoes for this Mashed Potato Bombs Recipe?
Absolutely! Leftover mashed potatoes work perfectly and are a great way to reduce waste while making something delicious. Just make sure they’re not too watery, or add a bit more flour to help bind the mixture.
What kind of cheese is best for the filling?
Mozzarella is ideal because it melts beautifully, creating that gooey center we all love. However, feel free to experiment with cheddar, pepper jack, or even a cheese blend to suit your taste.
Can I bake these instead of frying?
Yes! Baking the bombs at 400°F (200°C) for 15 to 18 minutes yields a delightfully crispy exterior without the extra oil. This method is perfect if you’re looking for a lighter alternative.
Are these suitable for vegetarians?
Definitely! This Mashed Potato Bombs Recipe contains no meat and is a great vegetarian snack, especially when using vegetable-based oils and vegetarian-friendly cheeses.
Can I add herbs or spices to the potato mixture?
Of course! Adding minced garlic, rosemary, or paprika to the potato mix can bring exciting flavors and personalize the recipe to your liking. Just keep the balance so the cheese center still shines.
Final Thoughts
There’s something undeniably comforting and fun about biting into a crispy, cheesy potato bomb that’s fresh from your oven or pan. This Mashed Potato Bombs Recipe is a tried-and-true favorite that brings joy with every mouthful. Whether you’re feeding a crowd or treating yourself, don’t hesitate to try this recipe—it’s simple, satisfying, and bound to become a new go-to snack in your kitchen.
Print
Mashed Potato Bombs Recipe
- Total Time: 30 minutes
- Yield: 12 bombs
- Diet: Vegetarian
Description
These crispy mashed potato bombs are a delightful appetizer featuring creamy mashed potatoes stuffed with gooey cheese, coated in a crunchy breadcrumb layer, and cooked to golden perfection by frying or baking. Perfect as a snack or party treat, they offer a satisfying blend of textures and flavors.
Ingredients
Mashed Potato Mixture
- 2 cups mashed potatoes
- 1/4 cup flour
- Salt and pepper to taste
Filling
- 1/2 cup shredded cheese (mozzarella recommended for melty center)
Breading and Coating
- 1 egg
- 1 cup breadcrumbs
Cooking
- Oil for frying or baking
Instructions
- Prepare the potato mixture: In a bowl, combine the mashed potatoes with salt, pepper, and flour to create a pliable mixture that holds shape.
- Form potato balls: Take a portion of the potato mixture and flatten it in your palm. Place a cube or small amount of shredded cheese in the center, then carefully mold the potato around the cheese to form a smooth ball.
- Coat the potato balls: Dip each potato ball into beaten egg, ensuring an even coat, then roll it thoroughly in breadcrumbs to cover the surface completely.
- Cook the bombs: Either fry in hot oil until golden and crispy, about 3-4 minutes per side, or bake in a preheated oven at 400°F (200°C) for 15–18 minutes until golden and heated through.
Notes
- For a lighter version, you can air fry the bombs instead of frying or baking.
- Mozzarella cheese works best for a gooey, melty center.
- Ensure the mashed potato mixture is not too wet, or it will be difficult to shape.
- You can freeze the formed, breaded bombs before cooking for later use.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Baking, Frying, Air Frying
- Cuisine: American
