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Maple Pecan Bread Recipe

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4 from 31 reviews

  • Author: Chef
  • Total Time: 1 hr
  • Yield: 1 loaf (approximately 10 slices)
  • Diet: Vegetarian

Description

Sweet, nutty, and buttery, this Maple Pecan Bread is a perfect treat for cozy autumn mornings and festive holiday brunches. The combination of rich maple syrup and crunchy pecans creates a moist and flavorful bread that pairs wonderfully with a pat of butter or a drizzle of honey.

Ingredients

Wet Ingredients

  • 1/3 cup melted butter
  • 1/2 cup maple syrup
  • 1/2 cup milk
  • 1 egg
  • 1/3 cup brown sugar

Dry Ingredients

  • 2 cups flour
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/4 tsp salt

Add-ins

  • 1 cup chopped pecans

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the bread evenly and thoroughly.
  2. Mix Wet Ingredients: In a large bowl, combine the melted butter, maple syrup, milk, brown sugar, and egg. Whisk together until the mixture is smooth and well incorporated.
  3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt to ensure the leavening and spices are evenly distributed.
  4. Fold Dry into Wet: Gradually fold the dry ingredient mixture into the wet mixture, stirring gently to create a smooth batter without overmixing, which helps maintain a tender bread texture.
  5. Add Pecans: Gently fold in the chopped pecans to evenly distribute the nuts throughout the batter for a satisfying crunch in every slice.
  6. Prepare to Bake: Pour the batter into a greased loaf pan, smoothing the top with a spatula for even baking.
  7. Bake: Place the loaf pan in the preheated oven and bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean, indicating the bread is fully cooked.
  8. Cool and Serve: Remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Serve sliced, optionally toasted with butter or topped with streusel for extra crunch.

Notes

  • For added texture and sweetness, top the batter with a streusel topping before baking.
  • This bread is delicious when toasted and spread with butter, enhancing the maple and pecan flavors.
  • Store in an airtight container at room temperature for up to three days or freeze slices for longer storage.
  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Category: Bread, Breakfast, Holiday
  • Method: Baking
  • Cuisine: American

Find it online: https://kitchenmartha.com/maple-pecan-bread-recipe/