Description
Maple Cinnamon Apple Chips are thinly sliced apples baked until crisp and lightly sweetened with pure maple syrup and a touch of warm cinnamon. This naturally sweet and healthy snack is perfect for those seeking a guilt-free treat or a crunchy addition to lunchboxes, combining simple ingredients for a flavorful, vegan snack option.
Ingredients
Apples
- 3 large apples
Seasoning
- 2 tablespoons pure maple syrup
- 1 teaspoon ground cinnamon
- 1/8 teaspoon salt
Instructions
- Preheat the oven: Set your oven to 225°F (110°C) and line two baking sheets with parchment paper to prevent sticking and ensure even baking.
- Prepare the apples: Core the apples and slice them very thinly using a mandoline slicer or a sharp knife for uniform thickness, which helps achieve crispiness.
- Toss with flavorings: In a bowl, gently mix the thin apple slices with the maple syrup, ground cinnamon, and salt, making sure each slice is evenly coated with the mixture for balanced flavor.
- Arrange for baking: Lay the coated apple slices in a single layer on the prepared baking sheets, avoiding overlap to allow proper drying and crisping.
- Bake until crisp: Place the trays in the oven and bake for 1 1/2 to 2 hours. Flip the apple slices halfway through the baking time to ensure both sides dry evenly and become crisp.
- Cool down in the oven: Turn off the oven after baking and leave the apple chips inside to cool completely, which helps achieve extra crispness.
- Serve or store: Once fully cooled, remove the apple chips from the oven and serve immediately or store them in an airtight container at room temperature for up to 3 days to maintain freshness.
Notes
- Thinner apple slices lead to crispier chips.
- Store apple chips in an airtight container at room temperature for up to 3 days to maintain their crunch.
- Depending on the sweetness of the apples, you can adjust the amount of maple syrup to your taste.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Snack
- Method: Baking
- Cuisine: American
