If you’re craving a delicious, crunchy snack that tastes like fall in every bite, the Maple Cinnamon Apple Chips Recipe is exactly what you need. These thinly sliced apples are baked to crispy perfection with just the right touch of pure maple syrup and warm cinnamon, creating a naturally sweet and wholesome treat that’s perfect for a midday nibble, lunchbox addition, or a guilt-free dessert. Every munch brings that cozy cinnamon aroma that feels like a warm hug, making this recipe a heartfelt favorite anyone can enjoy.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity. Each ingredient is carefully chosen to enhance the natural sweetness of the apples while adding the perfect balance of flavor and texture. You’ll find that this straightforward list allows the apples to truly shine.
- 3 large apples: Choose firm varieties like Fuji, Honeycrisp, or Granny Smith for the best crunch and flavor.
- 2 tablespoons pure maple syrup: This adds natural sweetness and a rich, caramel-like depth that pairs beautifully with the apples.
- 1 teaspoon ground cinnamon: The warm, aromatic spice that brings classic fall vibes to every chip.
- 1/8 teaspoon salt: Just a pinch to enhance all the flavors and balance the sweetness.
How to Make Maple Cinnamon Apple Chips Recipe
Step 1: Prepare Your Oven and Tools
Start by preheating your oven to a low temperature of 225°F (110°C), which is essential for slow-baking the apple slices into perfect chips. Line two baking sheets with parchment paper—this prevents sticking and helps with easy cleanup.
Step 2: Slice the Apples Thinly
Core your apples carefully, then slice them very thin using a mandoline if you have one, or a sharp knife. The thinner you slice, the crisper your chips will become. Aim for uniform thickness to ensure even baking.
Step 3: Toss the Apples with Maple and Cinnamon
In a mixing bowl, gently toss the apple slices with the maple syrup, ground cinnamon, and salt. This step ensures every chip gets evenly coated with that treasured blend of flavors, creating a perfectly sweet and spiced base.
Step 4: Arrange and Bake
Lay the apple slices in a single layer on your prepared baking sheets. Avoid overlapping so they bake evenly. Place them in the oven and bake for 1 1/2 to 2 hours. Flip the slices halfway through baking to help them crisp up nicely on both sides.
Step 5: Let Cool for Maximum Crispiness
Once baked, turn off the oven and leave the apple chips inside to cool completely. This slow cooling process helps them firm up to that satisfying crunch we all love. Only remove them once they’re fully cooled and crisp.
How to Serve Maple Cinnamon Apple Chips Recipe
Garnishes
Sprinkle a little extra cinnamon or a light dusting of powdered sugar for a festive look and taste. You could also add a sprinkle of chopped toasted nuts for added texture and flavor contrast.
Side Dishes
These apple chips pair wonderfully with a dollop of Greek yogurt or a small serving of nut butter, adding richness and protein. They’re also fabulous alongside a cup of hot tea or warm cider, especially on chilly days.
Creative Ways to Present
Try layering the chips beautifully in a clear glass jar as a snack gift or arrange them on a charcuterie board with cheese, nuts, and dried fruits for an impressive spread everyone will admire. You can also crumble them over oatmeal or salads to add a sweet, crunchy element.
Make Ahead and Storage
Storing Leftovers
Your Maple Cinnamon Apple Chips Recipe makes a perfect batch that keeps well. Store any leftovers in an airtight container at room temperature. This helps maintain their crunch for up to 3 days, making them easy to enjoy anytime.
Freezing
While apple chips are best enjoyed fresh for optimal crispness, you can freeze them if needed. Place them in a freezer-safe container or bag and thaw at room temperature before eating, though they may soften slightly after freezing.
Reheating
If your apple chips lose some of their crisp after storage, simply pop them back into a low oven at 225°F for 10-15 minutes to refresh that perfect crunch. Keep an eye on them so they don’t burn.
FAQs
Can I use any type of apple for the Maple Cinnamon Apple Chips Recipe?
Yes, you can! However, firmer apples like Honeycrisp, Fuji, or Granny Smith hold up better during baking and provide the best texture and balance of sweet and tart flavors.
Is it necessary to use maple syrup, or can I use another sweetener?
Maple syrup adds a unique, rich flavor that pairs beautifully with cinnamon and apples, but you can substitute with honey or agave syrup if preferred. Just keep in mind this will slightly change the flavor profile.
How thin should I slice the apples?
The thinner the slices, the crispier the chips. Aim for about 1/8 inch or less. A mandoline slicer works perfectly to get even slices with minimal effort.
Can I make this recipe vegan?
Absolutely! The Maple Cinnamon Apple Chips Recipe is naturally vegan since it uses purely plant-based ingredients. Make sure your maple syrup is pure and not processed with animal products.
How do I prevent the apple slices from sticking to the baking sheet?
Lining your baking sheets with parchment paper is the best way to prevent sticking and helps your apple chips come off easily after baking without breaking.
Final Thoughts
There’s something truly special about making your own crunchy, delicious snacks at home, and this Maple Cinnamon Apple Chips Recipe is a shining example. It’s simple, wholesome, and bursting with those heartwarming autumn flavors we all crave. Give it a try—you’ll love keeping a batch handy for whenever you need a naturally sweet pick-me-up!
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Maple Cinnamon Apple Chips Recipe
- Total Time: 2 hours 10 minutes
- Yield: 4 servings
- Diet: Vegan
Description
Maple Cinnamon Apple Chips are thinly sliced apples baked until crisp and lightly sweetened with pure maple syrup and a touch of warm cinnamon. This naturally sweet and healthy snack is perfect for those seeking a guilt-free treat or a crunchy addition to lunchboxes, combining simple ingredients for a flavorful, vegan snack option.
Ingredients
Apples
- 3 large apples
Seasoning
- 2 tablespoons pure maple syrup
- 1 teaspoon ground cinnamon
- 1/8 teaspoon salt
Instructions
- Preheat the oven: Set your oven to 225°F (110°C) and line two baking sheets with parchment paper to prevent sticking and ensure even baking.
- Prepare the apples: Core the apples and slice them very thinly using a mandoline slicer or a sharp knife for uniform thickness, which helps achieve crispiness.
- Toss with flavorings: In a bowl, gently mix the thin apple slices with the maple syrup, ground cinnamon, and salt, making sure each slice is evenly coated with the mixture for balanced flavor.
- Arrange for baking: Lay the coated apple slices in a single layer on the prepared baking sheets, avoiding overlap to allow proper drying and crisping.
- Bake until crisp: Place the trays in the oven and bake for 1 1/2 to 2 hours. Flip the apple slices halfway through the baking time to ensure both sides dry evenly and become crisp.
- Cool down in the oven: Turn off the oven after baking and leave the apple chips inside to cool completely, which helps achieve extra crispness.
- Serve or store: Once fully cooled, remove the apple chips from the oven and serve immediately or store them in an airtight container at room temperature for up to 3 days to maintain freshness.
Notes
- Thinner apple slices lead to crispier chips.
- Store apple chips in an airtight container at room temperature for up to 3 days to maintain their crunch.
- Depending on the sweetness of the apples, you can adjust the amount of maple syrup to your taste.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Snack
- Method: Baking
- Cuisine: American
