Description
Mango Tango Juice is a tropical, refreshing drink that blends the sweetness of mangoes with tangy orange and lime. It’s easy to make, full of vitamins, and perfect for any occasion, whether you’re relaxing by the pool or hosting a brunch.
Ingredients
- 2 ripe mangoes, peeled and chopped
- 1 large orange, peeled and segmented
- 1/2 lime, juiced
- 1 cup cold water or coconut water (for a tropical twist)
- 1–2 teaspoons honey or agave syrup (optional, depending on your sweetness preference)
- Ice cubes (optional, for serving)
- Fresh mint or lime wedges (optional, for garnish)
Instructions
- Peel and chop the mangoes into chunks. Peel the orange and break it into segments. Juice the lime and set it aside.
- In a blender, combine the mango chunks, orange segments, lime juice, and cold water (or coconut water). Blend until smooth and creamy.
- Taste the juice and add honey or agave syrup if you prefer a sweeter drink. Blend again to combine.
- Pour the juice into glasses over ice cubes, if desired. Garnish with fresh mint or a lime wedge for an extra touch of freshness.
- Serve immediately and enjoy the tropical goodness!
Notes
- For a more tropical flavor, try adding pineapple chunks to the blend.
- If you prefer a spicier drink, add a small piece of fresh ginger for a hint of heat.
- For a fizzy version, swap the water or coconut water for sparkling water.
- For a creamy version, substitute water with coconut milk.
- Store any leftovers in the fridge for up to 1-2 days. For best flavor, consume immediately after making.
- Prep Time: 10 minutes
- Cook Time: undefined
- Category: Drink
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 glass
- Calories: 120
- Sugar: 25g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
