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Make Ahead Breakfast Burritos Recipe

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3.8 from 22 reviews

  • Author: Chef
  • Total Time: 30 minutes
  • Yield: 6 burritos

Description

These make-ahead breakfast burritos are a delicious and convenient breakfast option, packed with fluffy scrambled eggs, savory sausage, sautéed vegetables, and melted cheese, all wrapped in warm tortillas. Ideal for busy mornings, meal prep, or on-the-go eating, they can be refrigerated or frozen and quickly reheated for a satisfying start to your day.

Ingredients

Wraps

  • 6 large tortillas

Egg Mixture

  • 6 eggs
  • 1/4 cup milk
  • Salt and pepper to taste

Fillings

  • 1 cup cooked sausage or bacon
  • 1/2 cup diced bell peppers
  • 1/4 cup chopped onion
  • 1 cup shredded cheese

Instructions

  1. Cook Sausage: In a skillet over medium heat, cook the sausage until browned and cooked through. Remove from skillet and set aside, leaving any drippings in the pan.
  2. Sauté Vegetables: Using the same skillet, add diced bell peppers and chopped onions. Sauté until the vegetables are soft and fragrant, about 5-7 minutes.
  3. Scramble Eggs: In a bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture into the skillet with the sautéed vegetables. Cook over medium heat, stirring gently, until the eggs are fully scrambled and cooked through.
  4. Combine Filling: Remove the skillet from heat and stir in the cooked sausage or bacon until well combined with the eggs and vegetables.
  5. Assemble Burritos: Lay out each tortilla on a flat surface. Spoon an even amount of the egg, sausage, and vegetable mixture onto the center of each tortilla. Sprinkle shredded cheese over the filling.
  6. Roll Burritos: Fold the sides of each tortilla over the filling, then roll tightly from one end to the other to form a burrito.
  7. Store: Wrap each burrito individually in foil or plastic wrap. Refrigerate for up to 4 days or freeze for up to 2 months.
  8. Reheat and Serve: To reheat, remove wrapping and warm the burrito in the microwave for 1-2 minutes or in the oven at 350°F (175°C) for about 15 minutes until heated through.

Notes

  • Wrap burritos individually for convenient grab-and-go breakfasts.
  • Freezing the burritos allows for meal prep up to two months in advance.
  • Feel free to customize fillings with additional vegetables or different protein options.
  • Reheat thoroughly before eating to ensure even warmth.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American

Find it online: https://kitchenmartha.com/make-ahead-breakfast-burritos-recipe/