Tahini Sauce:

• 1/2 cup (112 g) tahini
• 1/4 cup (60 ml) freshly squeezed lemon juice
• 2 tablespoons Garlic-Infused Oil, made with olive oil, or purchased equivalent
• 1/4 cup to 1/2 cup (60 ml to 120 ml) warm water
• Kosher salt

Lamb Burger:

• 1– pound (455 g) ground lamb
• 3 tablespoons finely chopped scallions, green parts only
• 1 tablespoon Garlic-Infused Oil, made with olive oil, or purchased equivalent, plus extra
• 1 tablespoon finely chopped flat-leaf parsley
• 1 teaspoon finely chopped fresh mint
• 1 teaspoon finely chopped fresh oregano
• 1/2 teaspoon ground cumin
• Kosher salt
• Freshly ground black pepper

Salad:

• 2 cups (150 g) shredded lettuce, such as Iceberg or Romaine
• 1 cup (64 g) chopped scallions, green parts only
• 1/2  cherry tomatoes, halved
• 2 Persian cucumbers, ends trimmed and discarded, sliced thinly crosswise
• 1/2 red bell pepper, cored and cut into strips
• 1/3 cup (12 g) finely chopped flat-leaf parsley
• 2 tablespoons chopped fresh dill
• 2-ounce (55 g) feta, crumbled
• A few black or green olives; optional
• Vinaigrette; optional