If you are searching for a delightful, festive bread that fits perfectly into a low carb lifestyle, then you have to try this Low Carb Wreath Bread with Cheese and Herbs Recipe. Imagine a golden, wreath-shaped bread boasting a tender, cheesy almond flour dough, fragrant with herbs, and baked to perfection. It’s not just a delicious treat but also a showstopping centerpiece that elevates any holiday table or cozy gathering. Whether you’re serving it as a savory appetizer or a pull-apart bread, this recipe marries rich, gooey cheese with aromatic rosemary or sage in a way that warm hearts and satisfy cravings without the carb overload.

Ingredients You’ll Need

The image shows a white marbled surface with several ingredients arranged neatly. In the top left corner, there is a white bowl filled with white flour. Below it, a small white plate holds a vanilla bean and two light-colored solid pieces. Next to it, a bowl with bright yellow cubes of butter is visible. To the right of the butter, there is a clear measuring cup with white milk. Near the center, two bright yellow lemons are placed side by side, with a small white bowl of off-white granules above them and another small white bowl of light beige powder beside it. On the right side, a stainless steel bowl contains a mix of light brown slivered nuts and dark raisins. Next to it, a small glass jar of cinnamon sits beside a white bowl filled with white powdered sugar. A shiny metal grinder with a wooden knob is positioned near the jar. All items are neatly spaced out, clearly showing each ingredient. Photo taken with an iphone --ar 4:5 --v 7

Getting the perfect balance of flavor and texture in this Low Carb Wreath Bread with Cheese and Herbs Recipe is surprisingly simple, thanks to a handful of essential ingredients. Each plays a unique role, from the cheese creating a melty, stringy magic to the almond flour providing the perfect gluten-free structure and a subtle nutty undertone.

2 cups almond flour: The low carb, gluten-free base that makes the dough tender and hearty.
2 cups shredded mozzarella cheese: Melts beautifully to create that classic stretchy bread texture.
3 oz cream cheese: Adds creaminess helping to bind the dough for easy handling.
2 eggs: Provide structure and help everything come together smoothly.
1 tsp baking powder: Gives a slight lift, making the bread light but satisfying.
1 tsp garlic powder: Infuses a savory depth into every bite.
1/2 tsp salt: Enhances all of the flavors harmoniously.
2 tbsp melted butter: Brushed on top to create a golden, shiny, and rich crust.
1 tbsp chopped rosemary or sage (optional): Fresh herbs add a fragrant, earthy note perfect for the holidays.

How to Make Low Carb Wreath Bread with Cheese and Herbs Recipe

Step 1: Prepare Your Oven and Melt the Cheeses

First, preheat your oven to 350°F (175°C). While the oven warms up, melt the shredded mozzarella cheese and cream cheese together in a microwave-safe bowl or on the stove. Stir frequently until completely smooth and combined, forming the cheesy base that makes this bread so irresistibly gooey.

Step 2: Mix Dry Ingredients

In a separate bowl, whisk together the almond flour, baking powder, garlic powder, and salt. This dry blend ensures the dough gains just the right flavor and texture, complementing the cheesy richness perfectly.

Step 3: Combine Wet and Dry

To the dry mixture, add the melted cheese mixture and the eggs. Stir vigorously — this can get a little tough, so sometimes using a spatula or even your hands can help bring the dough together. The result is a soft but pliable dough that’s ready for shaping.

Step 4: Shape the Wreath

Roll the dough into a long rope, about 20 inches, then either braid or simply coil into a circular wreath shape, pinching the ends to seal. This shaping step lets you customize the look, from rustic coil to elegant braid, perfect for any occasion.

Step 5: Add Butter and Herbs

Brush the entire wreath with melted butter to ensure a golden crust as it bakes. Sprinkle your chopped rosemary or sage on top for a burst of herbal aroma and a festive touch. This finish really elevates the Low Carb Wreath Bread with Cheese and Herbs Recipe to something special.

Step 6: Bake Until Golden

Bake the wreath in the oven for 18 to 22 minutes, checking around 18 minutes to ensure it turns a lovely golden brown without overcooking. Once out of the oven, let it cool slightly—it will be tempting to dive in right away, but a little patience helps it set beautifully.

How to Serve Low Carb Wreath Bread with Cheese and Herbs Recipe

The image shows a round pull-apart bread with multiple soft layers of dough filled with green spinach and white melted cheese. The bread top is golden brown with some melted cheese spots and herbs sprinkled over. One piece is pulled out, showing stretchy white melted cheese oozing between the layers. The bread sits on a wooden board with some green herbs nearby, and the background is a white marbled texture. A woman's hand is gently pulling the bread piece to the side. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

For an elegant finish, sprinkle freshly chopped parsley, chives, or even a bit of grated Parmesan on top once out of the oven. These garnishes add a pop of green and extra layers of flavor that make the bread look as stunning as it tastes.

Side Dishes

This bread pairs wonderfully with a fresh green salad, a warm bowl of tomato basil soup, or even alongside a charcuterie board. The savory, cheesy notes complement a variety of dishes, making it a versatile addition to many meals.

Creative Ways to Present

Try placing the baked wreath on a wooden board with small bowls of flavored olive oils or herb-infused butters for dipping. Alternatively, slice it into pull-apart pieces and arrange on a festive platter to encourage sharing and conversation around the table.

Make Ahead and Storage

Storing Leftovers

Store any leftover Low Carb Wreath Bread with Cheese and Herbs Recipe wrapped tightly in plastic wrap or in an airtight container at room temperature for up to two days. To keep it fresh longer, refrigerate and consume within a week.

Freezing

You can freeze the wreath either whole or sliced. Wrap it securely in plastic wrap and place it inside a freezer bag. Frozen, it will maintain its quality for up to a month, perfect for prepping in advance for holiday celebrations.

Reheating

Reheat slices in a preheated oven at 300°F (150°C) for about 10 minutes or until warmed through to preserve that wonderful crisp exterior and melty inside. Avoid microwaving to prevent a rubbery texture.

FAQs

Can I use a different type of cheese?

Absolutely! While mozzarella provides the perfect stretch and melt, you can experiment with cheddar or Monterey Jack for a different flavor profile. Just make sure to melt it smoothly for the dough’s consistency.

Is this recipe suitable for a keto diet?

Yes, this Low Carb Wreath Bread with Cheese and Herbs Recipe is keto-friendly thanks to its almond flour base and high cheese content, making it low in carbohydrates and rich in fats and protein.

Can I add fillings inside the bread?

Definitely! Feel free to add fillings like sautéed spinach, garlic butter, or extra cheese inside the wreath before baking. It makes the bread even more flavorful and exciting.

How do I prevent the bread from sticking to the baking surface?

Use parchment paper or a silicone baking mat on your baking sheet. These create a non-stick surface that protects the bread and helps with easy cleanup.

Can I omit the herbs if I don’t have any on hand?

You can omit the herbs, although they add wonderful aroma and flavor. If unavailable, consider using garlic powder or onion powder sprinkled on top for a similar savory touch.

Final Thoughts

This Low Carb Wreath Bread with Cheese and Herbs Recipe has quickly become one of my top favorites to share because it’s proof that delicious, festive bread can be low carb, simple, and comforting all at once. The combination of cheesy, herby goodness shaped into a stunning wreath makes it more than just food—it’s a celebration on your plate. I encourage you to give this recipe a try and watch it become the star of your next gathering or holiday feast!