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Low Carb Italian Panettone with Almond Flour, Citrus Zest, and Sugar-Free Chocolate Recipe

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3.9 from 38 reviews

  • Author: Chef
  • Total Time: 35 minutes
  • Yield: 8 servings
  • Diet: Low Carb, Keto, Gluten Free

Description

This Low Carb Italian Panettone is a festive keto-friendly bread that combines almond flour, melted mozzarella, and cream cheese with aromatic citrus zest and sugar-free chocolate chips or nuts. It’s a perfect low-carb alternative for holiday celebrations and thoughtful gifting, delivering traditional Italian flavors with a healthy twist.

Ingredients

Dry Ingredients

  • 2 cups almond flour
  • 1/4 cup powdered sweetener (erythritol or preferred keto sweetener)
  • 1 tsp baking powder
  • 1 tsp orange zest
  • 1 tsp lemon zest

Wet Ingredients

  • 2 cups shredded mozzarella cheese
  • 3 oz cream cheese
  • 2 large eggs
  • 1 tsp vanilla extract

Add-ins

  • 1/3 cup sugar-free chocolate chips or chopped nuts

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the panettone.
  2. Melt Cheeses: Combine the shredded mozzarella and cream cheese in a microwave-safe bowl and melt them together until smooth, stirring occasionally for even melting.
  3. Mix Ingredients: In a separate mixing bowl, stir together almond flour, powdered sweetener, baking powder, orange zest, and lemon zest. Then add the melted cheese mixture, eggs, and vanilla extract. Mix thoroughly until you get a uniform batter.
  4. Fold in Add-ins: Gently fold in the sugar-free chocolate chips or chopped nuts, ensuring they are evenly distributed without overmixing the batter.
  5. Prepare Baking Molds: Grease a tall panettone mold or muffin tins lightly with oil or butter to prevent sticking. Spoon the batter into the molds, filling them appropriately.
  6. Bake: Bake in the preheated oven for 18 to 22 minutes, or until the panettone turns golden brown and a toothpick inserted into the center comes out clean.
  7. Cool and Serve: Allow the panettone to cool completely in the mold before slicing to maintain its structure and texture. Serve fresh or store as desired.

Notes

  • Add sugar-free candied fruit for a more traditional and authentic panettone flavor.
  • This recipe can be baked in mini molds to create individual gift-sized portions.
  • The panettone freezes well and can be thawed for later enjoyment.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert, Holiday
  • Method: Baking
  • Cuisine: Italian

Find it online: https://kitchenmartha.com/low-carb-italian-panettone-with-almond-flour-citrus-zest-and-sugar-free-chocolate-recipe/