Name: Low Carb Italian Panettone with Almond Flour, Citrus Zest, and Sugar-Free Chocolate Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: 2 cups almond flour; 1/4 cup powdered sweetener (erythritol or preferred keto sweetener); 1 tsp baking powder; 1 tsp orange zest; 1 tsp lemon zest; 2 cups shredded mozzarella cheese; 3 oz cream cheese; 2 large eggs; 1 tsp vanilla extract; 1/3 cup sugar-free chocolate chips or chopped nuts

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If you have ever craved the sweet and zesty charm of an Italian holiday treat without straying from your low-carb lifestyle, this Low Carb Italian Panettone with Almond Flour, Citrus Zest, and Sugar-Free Chocolate Recipe is exactly what you need. Imagine biting into a moist, tender bread perfumed with bright lemon and orange zest, studded with rich sugar-free chocolate chips or crunchy nuts, all while keeping your carb count in check. It’s the perfect festive dessert for keto dieters, holiday gifting, or simply indulging your sweet tooth with a wholesome twist.

Ingredients You’ll Need

The image shows several clear glass bowls and plastic measuring cups placed on a white marbled surface. The largest bowl holds a heap of white flour with a slightly coarse texture. Next to it, a plastic measuring cup contains white cream with a smooth surface. Another clear bowl is filled with dark chocolate pieces, rough and broken into chunks. A smaller bowl holds vibrant orange diced dried fruit, with a slightly glossy look. There is also a small bowl with light golden liquid, a plastic measuring cup with clear water, and two small white measuring scoops, one filled with white sugar and the other with beige yeast granules. In the center, there is a small dark bottle labeled vanilla extract, and a white bag of Swedish pearl sugar with a picture of cinnamon rolls on it. The setup is clean and organized on the white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

All the magic of this Low Carb Italian Panettone with Almond Flour, Citrus Zest, and Sugar-Free Chocolate Recipe comes together with simple, pantry-friendly ingredients that balance flavor, texture, and sweetness beautifully.

Almond flour: This nutty, gluten-free flour provides a moist crumb and essential low-carb base.
Shredded mozzarella cheese: Melts into a stretchy binder giving the panettone that tender, springy texture.
Cream cheese: Adds richness and creaminess to keep the bread soft.
Eggs: Essential for structure and lightness in the dough.
Powdered sweetener: Sweetens the batter without adding sugar or carbs.
Vanilla extract: Enhances the sweetness and provides warm aromatic notes.
Orange zest: Injects bright, citrusy flavor that’s signature to panettone.
Lemon zest: Adds a refreshing tang that balances sweetness.
Baking powder: Helps the bread rise and achieve a fluffy texture.
Sugar-free chocolate chips or chopped nuts: Provide bursts of flavor and delightful texture throughout the bread.

How to Make Low Carb Italian Panettone with Almond Flour, Citrus Zest, and Sugar-Free Chocolate Recipe

Step 1: Prepare Your Oven and Cheese Mixture

Begin by preheating your oven to 350°F (175°C) so it’s ready when your batter is mixed. In a microwave-safe bowl, melt together the shredded mozzarella and cream cheese until smooth. This melty duo forms the glue that holds your almond flour base together with a wonderful stretchy texture, unlike any traditional bread.

Step 2: Mix the Dry and Wet Ingredients

In a separate bowl, whisk the almond flour, powdered sweetener, baking powder, orange zest, and lemon zest to evenly distribute those bright flavors. Then, beat the eggs lightly and stir them into the melted cheese along with vanilla extract. Combining these wet ingredients with the dry will create a thick, fragrant batter that’s ready for the next step.

Step 3: Fold in Chocolate or Nuts

Now for the fun part — gently fold in the sugar-free chocolate chips or your choice of chopped nuts. These mix-ins not only add texture but bring an extra layer of flavor that makes each bite feel indulgent yet guilt-free.

Step 4: Bake to Golden Perfection

Grease a tall mold to support the classic panettone shape, or alternatively, use muffin tins for adorable individual treats. Spoon the batter into your molds, then pop them into the oven. Bake for 18 to 22 minutes, checking for a golden top and a firm yet springy center. The smell alone will fill your kitchen with holiday cheer!

Step 5: Cool and Slice

Once baked, allow your Low Carb Italian Panettone with Almond Flour, Citrus Zest, and Sugar-Free Chocolate Recipe to cool completely. This resting time lets the flavors meld and ensures cleaner slices. When ready, thin slices reveal the moist crumb dotted with citrus and chocolate treasures.

How to Serve Low Carb Italian Panettone with Almond Flour, Citrus Zest, and Sugar-Free Chocolate Recipe

A tall, round baked cake with a golden-brown crust sits on a white plate with a ridged pattern. The cake is cut open to show its soft, pale yellow inside filled with dark raisins evenly spread throughout. The crust is slightly shiny and textured, showing some darker toasted spots. The background is a white marbled surface with a blurred light-colored cloth in the back. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Serve this panettone with a dusting of powdered sweetener or a light sprinkle of extra citrus zest for visual appeal and a boost of fresh flavor. A dollop of unsweetened whipped cream or mascarpone on the side enhances the indulgence without extra carbs.

Side Dishes

Pair this sweet bread with a spiced coffee, herbal tea, or a glass of dry sparkling wine for a festive occasion. For brunch, it’s delightful alongside fresh berries or a low-carb berry compote that adds contrast and complements the citrus notes.

Creative Ways to Present

Try baking mini versions in decorative paper molds to give as charming holiday gifts that everyone will adore. You can also layer slices between parchment paper in a decorative tin for a stunning edible gift box that captures the warmth of Italian holiday tradition.

Make Ahead and Storage

Storing Leftovers

Keep your leftover Low Carb Italian Panettone with Almond Flour, Citrus Zest, and Sugar-Free Chocolate Recipe fresh by wrapping it tightly in plastic wrap or storing it in an airtight container at room temperature for up to 3 days. The cheese keeps it moist, so it won’t dry out quickly.

Freezing

If you want to savor this treat later, slice the panettone and freeze the portions in freezer bags. Wrapped well, it keeps beautifully for up to one month. It’s wonderful to have on hand for unexpected guests or quick holiday indulgences.

Reheating

To enjoy it warm, gently reheat slices in a toaster oven or microwave for about 15-20 seconds. Warming enhances the soft texture and brings back that freshly-baked aroma that makes this Low Carb Italian Panettone with Almond Flour, Citrus Zest, and Sugar-Free Chocolate Recipe so irresistible.

FAQs

Can I use other nut flours instead of almond flour?

Almond flour provides the moistness and subtle flavor essential to this panettone. While other nut flours like hazelnut or pecan might work, they can change the texture and taste, so it’s best to stick with almond flour for optimal results.

What’s the best sugar-free sweetener to use?

Powdered erythritol or a blend of erythritol and stevia works beautifully here as they dissolve well and don’t leave a bitter aftertaste. Make sure your sweetener is powdered to blend smoothly into the batter without graininess.

Can I substitute the mozzarella and cream cheese?

The combination of mozzarella and cream cheese is key to the bread’s texture and moisture. Substituting with only cream cheese or another cheese won’t give the same stretchy, tender crumb, so it’s recommended to keep the cheeses as is.

Is this recipe suitable for those with nut allergies?

This recipe relies on almond flour, so it isn’t suitable for nut allergies. Unfortunately, without the almond flour, the unique texture and low-carb profile would be difficult to replicate.

Can I add traditional candied fruit to make it more authentic?

Absolutely! Adding sugar-free candied fruits gives the panettone that classic look and flavor while keeping carbs low. Just fold them in along with the chocolate chips or nuts for a festive twist.

Final Thoughts

This Low Carb Italian Panettone with Almond Flour, Citrus Zest, and Sugar-Free Chocolate Recipe truly brings the joy of the holidays to your table without compromising your commitment to a low-carb lifestyle. Its tender crumb, bright citrus notes, and delightful chocolate or nut surprises make it a standout treat that’s sure to become one of your favorite festive traditions. Give it a try and watch it become your go-to for all your celebratory moments.