Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Low Carb Almond Flour Rosca de Reyes (Three Kings Bread) Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 82 reviews

  • Author: Chef
  • Total Time: 35 minutes
  • Yield: 8 servings
  • Diet: Low Carb

Description

A low carb adaptation of the traditional Rosca de Reyes, Three Kings Bread is crafted using almond flour dough enriched with citrus zest and sugar-free toppings. This keto-friendly and gluten-free recipe offers a festive twist perfect for Epiphany and holiday celebrations, delivering a moist, flavorful bread without the carbs of typical versions.

Ingredients

Dough Ingredients

  • 2 cups almond flour
  • 2 cups shredded mozzarella cheese
  • 3 oz cream cheese
  • 2 eggs
  • 1/4 cup powdered sweetener
  • 1 tsp vanilla extract
  • 1 tsp orange zest
  • 1 tsp lemon zest
  • 1 tsp baking powder

Toppings

  • 1/3 cup sugar-free candied nuts or dried berries (optional)
  • 2 tbsp melted butter (for brushing)

Instructions

  1. Prepare the oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the bread evenly.
  2. Melt cheeses: In a microwave-safe bowl, melt the shredded mozzarella and cream cheese together until smooth, stirring occasionally to combine fully.
  3. Mix dry and wet ingredients: In a separate bowl, combine almond flour, powdered sweetener, baking powder, orange zest, lemon zest, eggs, and vanilla extract thoroughly.
  4. Combine cheese mixture with dry ingredients: Slowly add the melted cheese mixture to the almond flour mixture, stirring continuously until a uniform dough forms.
  5. Shape the dough: On a parchment-lined baking sheet, form the dough into a ring shape resembling a traditional Rosca de Reyes.
  6. Add toppings: Gently press sugar-free candied nuts or dried berries into the dough ring, if using, to decorate and add flavor.
  7. Brush with butter: Lightly brush the top of the dough ring with melted butter for a golden finish.
  8. Bake: Place in the preheated oven and bake for 18 to 22 minutes, or until the bread is golden brown and set.

Notes

  • Traditionally, a nut or small trinket can be hidden inside the dough before baking for added fun.
  • Use rosemary sprigs or sliced almonds as alternative decorations on top for enhanced aroma and texture.
  • Serve the bread slightly warm to enjoy the full flavor and soft texture.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Holiday, Bread
  • Method: Baking
  • Cuisine: Mexican-Inspired

Find it online: https://kitchenmartha.com/low-carb-almond-flour-rosca-de-reyes-three-kings-bread-recipe/