Description
The Lotus Biscoff Latte is a deliciously creamy coffee drink infused with the iconic flavor of Lotus Biscoff cookies. Perfect for those who love a sweet, spiced latte with a hint of caramelized crunch, this easy-to-make latte is a perfect indulgent treat for coffee lovers or anyone craving a unique twist on their regular latte
Ingredients
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1 shot of espresso (or 1/2 cup brewed strong coffee)
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1 cup milk (any kind, dairy or plant-based)
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2 tbsp Lotus Biscoff spread (or more, depending on desired sweetness)
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1 tbsp vanilla syrup (optional, for extra sweetness)
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Whipped cream (optional, for topping)
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Crushed Lotus Biscoff cookies (optional, for garnish)
- Cinnamon or nutmeg (optional, for a light spice)
Instructions
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Coffee:
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Your espresso shot or strong coffee and set aside.
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Heat the Milk:
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In a small saucepan, heat the milk over medium heat until warm, but not boiling. Alternatively, you can steam the milk using a milk frother.
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Mix in Lotus Biscoff Spread:
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Add the Lotus Biscoff spread to the warm milk and stir until it’s fully dissolved. If the mixture is too thick, you can heat it a little longer or add a splash of water to thin it out.
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Assemble the Latte:
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Pour the brewed espresso or coffee into your mug. Add the Lotus Biscoff milk mixture and stir to combine.
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Optional Sweetening:
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If desired, add a tablespoon of vanilla syrup to sweeten the latte further, and stir well.
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Top and Garnish:
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Top with whipped cream for extra indulgence (optional), then sprinkle crushed Lotus Biscoff cookies on top for a crunchy garnish. You can also add a pinch of cinnamon or nutmeg for a warm spice touch.
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Serve:
- Serve immediately and enjoy your homemade Lotus Biscoff Latte!
Notes
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Adjust the amount of Lotus Biscoff spread to suit your preferred sweetness and flavor intensity.
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For a dairy-free version, use almond milk, oat milk, or coconut milk.
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If you don’t have vanilla syrup, you can substitute it with a small amount of vanilla extract or simply enjoy the natural flavor of the Biscoff spread.
- This latte can also be iced – simply cool the brewed coffee and milk mixture, then serve over ice.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop or Frothing
- Cuisine: Coffee, International
