Name: Lotus Biscoff Latte Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Coffee
Ingredients: 1 shot of espresso (or 1/2 cup brewed strong coffee); 1 cup milk (any kind, dairy or plant-based); 2 tbsp Lotus Biscoff spread (or more, depending on desired sweetness); 1 tbsp vanilla syrup (optional, for extra sweetness); Whipped cream (optional, for topping); Crushed Lotus Biscoff cookies (optional, for garnish); Cinnamon or nutmeg (optional, for a light spice)

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Why You’ll Love This Recipe

Lotus Biscoff Latte is the perfect blend of cozy, sweet, and spiced flavors, making it a comforting treat that will warm you from the inside out. Inspired by the iconic Biscoff cookies, this latte combines the rich, caramelized flavor of Biscoff spread with the creamy goodness of a latte, creating a deliciously indulgent drink that feels like a dessert in a cup. Whether you’re craving a special coffee break or looking to impress guests with a unique beverage, this latte will quickly become your new favorite coffeehouse-inspired drink at home.

Lotus Biscoff Latte Recipe

Ingredients

1 tablespoon Biscoff spread (Lotus Cookie Butter)
1 shot of espresso (or 1/2 cup strong brewed coffee)
1/2 cup milk (or any milk alternative)
1 tablespoon brown sugar (optional, for extra sweetness)
Whipped cream (optional, for topping)
Ground cinnamon or crushed Biscoff cookies (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Espresso: shot of espresso or make a strong cup of coffee if you don’t have an espresso machine. Pour it into your favorite coffee mug.
Heat the Milk: In a small saucepan, heat the milk over medium heat, whisking constantly to create a frothy texture. If you have a milk frother, you can use it to steam the milk and achieve a creamy, velvety texture.
Add the Biscoff Spread: Add the Biscoff spread to the brewed espresso and stir until fully dissolved. If you want a sweeter latte, you can also stir in the brown sugar at this point.
Combine the Ingredients: Pour the steamed milk into the mug with the Biscoff-espresso mixture. Stir gently to combine.
Garnish and Serve: Top with whipped cream if desired and sprinkle with ground cinnamon or crushed Biscoff cookies for a finishing touch. Serve immediately and enjoy your warm, sweet treat!

Servings and Timing

Servings: 1
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

Variations

Iced Lotus Biscoff Latte: For a refreshing iced version, prepare the drink as usual, but allow the espresso to cool and serve the latte over ice. Add cold milk and stir.
Vegan Version: Substitute regular milk with almond milk, oat milk, or any other plant-based milk, and use a dairy-free whipped cream alternative to make it vegan-friendly.
Sugar-Free Version: Skip the brown sugar and use a sugar substitute like stevia or monk fruit if you prefer a sugar-free option.

Storage/Reheating

Storage: This latte is best enjoyed fresh, but you can store any leftover Biscoff-espresso mixture in the refrigerator for up to 1 day. The milk, however, is best consumed immediately.
Reheating: If you need to reheat the Biscoff-espresso mixture, simply warm it in the microwave or on the stovetop. Froth the milk again before combining for a fresh texture.

FAQs

Can I use Biscoff cookies instead of the spread?

Yes, you can grind Biscoff cookies into crumbs and mix them with a bit of milk or hot water to create a similar flavor. However, the spread gives a smoother consistency to the latte.

Can I make this latte without espresso?

Yes, you can use regular coffee in place of espresso. Just make sure it’s strong enough to provide the same depth of flavor.

How can I make this latte sweeter?

If you like your latte sweeter, you can add more brown sugar, maple syrup, or even vanilla syrup to taste. Adjust the sweetness based on your personal preference.

Is this latte dairy-free?

To make a dairy-free version, simply swap regular milk for a plant-based alternative like almond, soy, or oat milk, and use dairy-free whipped cream if desired.

Can I make this drink in advance?

For a quick fix, you can make the Biscoff-espresso mixture ahead of time and store it in the fridge. Then, when you’re ready to enjoy it, just steam or heat up the milk and combine the two.

What if I don’t have a milk frother?

If you don’t have a milk frother, you can use a whisk to manually froth the milk by vigorously whisking it in a saucepan or use a handheld blender to create foam.

How can I make the Biscoff flavor stronger?

To make the Biscoff flavor more pronounced, simply add more Biscoff spread to your espresso mixture and stir well until it’s fully dissolved.

Can I use a different flavor spread instead of Biscoff?

Yes, you can experiment with different cookie or flavored nut butters like Speculoos spread, peanut butter, or Nutella for a unique twist on this latte.

Can I make a large batch of this latte?

Yes, you can scale the ingredients for more servings, making this drink perfect for a brunch or gathering. Just multiply the ingredients accordingly and keep the preparation process the same.

How do I make the whipped cream more flavorful?

To add an extra touch to your whipped cream, you can mix in a little cinnamon, vanilla extract, or even a bit of Biscoff spread to flavor it.

Conclusion

The Lotus Biscoff Latte is a deliciously indulgent and unique coffee drink that combines the irresistible flavors of Biscoff cookies with the smooth richness of a latte. It’s a perfect treat for cozy mornings, special occasions, or anytime you want to enjoy something a little extra. With its creamy texture, sweet flavors, and comforting warmth, this latte is sure to become a favorite in your coffee repertoire. Simple to make and full of flavor, it’s a café-style drink you can easily prepare at home!