Description
Loaded Potato Ranch Chicken Casserole combines tender chicken, creamy ranch-flavored potatoes, and melted cheese in a comforting, savory dish. Perfect for family dinners or potlucks, it’s easy to make and packed with flavor.
Ingredients
- 2 lbs chicken breast (boneless, skinless)
- 1 bag (about 24 oz) frozen hashbrowns (or 4 cups diced potatoes)
- 1 packet ranch seasoning mix (about 1 oz)
- 1 can (10.5 oz) cream of chicken soup (or cream of mushroom)
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1/2 cup milk
- 1 tablespoon olive oil (for cooking)
- Salt and pepper to taste
- 1/2 cup cooked beef crumbles (optional, for topping)
- Green onions or chives (optional, for garnish)
Instructions
- Prepare the chicken: Preheat the oven to 375°F (190°C). In a skillet, heat olive oil over medium heat. Season the chicken with salt and pepper, cook for 6-7 minutes per side until golden and cooked through. Shred the chicken into bite-sized pieces.
- Prepare the potato mixture: In a large mixing bowl, combine ranch seasoning, cream of chicken soup, sour cream, milk, and half of the shredded cheddar cheese. Stir well.
- Assemble the casserole: In a greased 9×13-inch casserole dish, layer the frozen hashbrowns. Top with shredded chicken. Pour the creamy ranch mixture over the chicken and potatoes, spreading it evenly.
- Top with cheese: Sprinkle the remaining cheddar cheese over the casserole.
- Bake: Cover the casserole with aluminum foil and bake for 25-30 minutes. Remove foil and bake for an additional 10-15 minutes until golden brown and bubbly.
- Optional toppings: Add cooked beef crumbles (if using) and garnish with green onions or chives.
- Serve: Let cool for a few minutes before serving. Enjoy with a side salad or veggies.
Notes
- For a spicier version, add diced jalapeños or hot sauce to the ranch mixture.
- Substitute sour cream with Greek yogurt for a healthier option.
- Feel free to use rotisserie chicken as a shortcut for the chicken prep.
- Prep Time: 10 minutes
- Cook Time: 35-45 minutes
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 800mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
